I made a Low-Carb snack today and it came out pretty good. So I thought I would share the recipe.

PEANUTJAKE'S BREADLESS PIZZA

First you MUST use Parchment Paper. It won't work without it.

Slice a tomato very thin.
Spread the tomato slices on the Parchment paper.
Sprinkle some Italian Seasoning on the tomato slices.
Cut some mozzarella into small cubes.
Place a cube of cheese on every tomato slice.

Microwave for 2 minutes.

Let it cool off for 1 minute.

Enjoy.

PJ

"Peanutjake" > wrote in message
...
> I made a Low-Carb snack today and it came out pretty good. So I
thought I would share the recipe.
>
> PEANUTJAKE'S BREADLESS PIZZA
>
> First you MUST use Parchment Paper. It won't work without it.
>
> Slice a tomato very thin.
> Spread the tomato slices on the Parchment paper.
> Sprinkle some Italian Seasoning on the tomato slices.
> Cut some mozzarella into small cubes.
> Place a cube of cheese on every tomato slice.
>
> Microwave for 2 minutes.
>
> Let it cool off for 1 minute.
>
> Enjoy.
>
> PJ
>

Sounds a little like the recipe for making a "cheese cracker", where
one melts cheese in the microwave to make a sort of cracker. I did
try that, but it was far too salty for my taste. So although your
recipe sounds good, I don't think I'll bother. Maybe the cheese is
saltier here in Oz? It might be OK done under a griller, where one
can "just barely melt" the cheese, and then place the mix on top of
"something".

Here's one for you - I call it steak parmigiana. Serve with a nice
green salad.

After cooking some steak, a slice of bacon, onions and tomatoes, put
the bacon, tomatoes and onions on top of the steak (on a plate),
and then a slice of cheese, and allow the heat of the food to melt
the cheese.

Annette



---
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"Annette" > wrote in message
...
>
> "Peanutjake" > wrote in message
> ...
> > I made a Low-Carb snack today and it came out pretty good. So I
> thought I would share the recipe.
> >
> > PEANUTJAKE'S BREADLESS PIZZA
> >
> > First you MUST use Parchment Paper. It won't work without it.
> >
> > Slice a tomato very thin.
> > Spread the tomato slices on the Parchment paper.
> > Sprinkle some Italian Seasoning on the tomato slices.
> > Cut some mozzarella into small cubes.
> > Place a cube of cheese on every tomato slice.
> >
> > Microwave for 2 minutes.
> >
> > Let it cool off for 1 minute.
> >
> > Enjoy.
> >
> > PJ
> >
>
> Sounds a little like the recipe for making a "cheese cracker", where
> one melts cheese in the microwave to make a sort of cracker. I did
> try that, but it was far too salty for my taste.

The cheese I used was marked 90G of sodium for 1 ounce, That is pretty low. I did not notice any
salt taste.
PJ

This is p

I think your recipe sounds great. It's similar to an Italian salad called
Insalata Caprese. However the Caprese has fresh basil, ground black pepper,
olive oil and balsamic vinaigrette. YUM. I think I'll try your recipe with
these additions.

Thanks for sharing this!

--
Antonio
Age 37, Type 1 for 10 years
On Insulin Pump
"Peanutjake" > wrote in message
...
> I made a Low-Carb snack today and it came out pretty good. So I thought I
would share the recipe.
>
> PEANUTJAKE'S BREADLESS PIZZA
>
> First you MUST use Parchment Paper. It won't work without it.
>
> Slice a tomato very thin.
> Spread the tomato slices on the Parchment paper.
> Sprinkle some Italian Seasoning on the tomato slices.
> Cut some mozzarella into small cubes.
> Place a cube of cheese on every tomato slice.
>
> Microwave for 2 minutes.
>
> Let it cool off for 1 minute.
>
> Enjoy.
>
> PJ
>
>
>
>

"Peanutjake" > wrote in message
...
: I made a Low-Carb snack today and it came out pretty good. So I thought I
would share the recipe.
:
: PEANUTJAKE'S BREADLESS PIZZA
:
: First you MUST use Parchment Paper. It won't work without it.
:
i know of a restaurant that i would swear uses parchment paper on their thin
crust pizza...but i don't think they meant it to be this way...<g>

I made that with dinner last night and added a bit of purple onion. Nummy!
c

"Juan Antonio" > wrote in message
.. .
> I think your recipe sounds great. It's similar to an Italian salad called
> Insalata Caprese. However the Caprese has fresh basil, ground black
pepper,
> olive oil and balsamic vinaigrette. YUM. I think I'll try your recipe
with
> these additions.
>
> Thanks for sharing this!
>
> --
> Antonio
> Age 37, Type 1 for 10 years
> On Insulin Pump
> "Peanutjake" > wrote in message
> ...
> > I made a Low-Carb snack today and it came out pretty good. So I thought
I
> would share the recipe.
> >
> > PEANUTJAKE'S BREADLESS PIZZA
> >
> > First you MUST use Parchment Paper. It won't work without it.
> >
> > Slice a tomato very thin.
> > Spread the tomato slices on the Parchment paper.
> > Sprinkle some Italian Seasoning on the tomato slices.
> > Cut some mozzarella into small cubes.
> > Place a cube of cheese on every tomato slice.
> >
> > Microwave for 2 minutes.
> >
> > Let it cool off for 1 minute.
> >
> > Enjoy.
> >
> > PJ
> >
> >
> >
> >
>
>

"Colleen" }> wrote in message ...
> I made that with dinner last night and added a bit of purple onion. Nummy!
> c

I am glad you enjoyed "Peanutjake's Breadless Pizza.".
I was thinking about all the different no-carb things that you could add. But I wanted to keep the
basic recipe as simple as possible. Then everyone could be creative and add lots of different
no-carb variations.

Anyone who tries it and creates a new version, please post it here.
PJ

I found some whole wheat tortilla shells that make psuedo thin crusts for
pizza. It's not a snack but a great meal. I'll make it Greek style with
feta cheese and kalamata olives. Salty but delicious.
c

"Peanutjake" > wrote in message
...
>
> "Colleen" }> wrote in message
...
> > I made that with dinner last night and added a bit of purple onion.
Nummy!
> > c
>
> I am glad you enjoyed "Peanutjake's Breadless Pizza.".
> I was thinking about all the different no-carb things that you could add.
But I wanted to keep the
> basic recipe as simple as possible. Then everyone could be creative and
add lots of different
> no-carb variations.
>
> Anyone who tries it and creates a new version, please post it here.
> PJ
>
>
>

I did just try it, and it was very good. I did 4 thin slices from a
large tomato, and was thinking that a piece of pepperoni on each would
be good, but since I was using your recipe as a snack instead of a meal,
I didn't put it on. Thanks again.


--
Cheri

Peanutjake wrote in message ...

>I am glad you enjoyed "Peanutjake's Breadless Pizza.".
>I was thinking about all the different no-carb things that you could
add. But I wanted to keep the
>basic recipe as simple as possible. Then everyone could be creative and
add lots of different
>no-carb variations.
>
>Anyone who tries it and creates a new version, please post it here.
>PJ
>
>
>

"Colleen" }> wrote in message
...
> I made that with dinner last night and added a bit of purple onion.
Nummy!

I had that in an Italian restaurant and it also had some lightly steamed
green beans. All I wanted was that. Shouldn't have ordered the rest of the
food. *L*

--
Type 2
http://users.bestweb.net/~jbove/

"Peanutjake" > wrote in message
...

> I am glad you enjoyed "Peanutjake's Breadless Pizza.".
> I was thinking about all the different no-carb things that you could add.
But I wanted to keep the
> basic recipe as simple as possible. Then everyone could be creative and
add lots of different
> no-carb variations.
>
> Anyone who tries it and creates a new version, please post it here.

I've made something similar using leftover canned tomatoes. I simply added
some Italian seasoning, topped with shredded cheese and nuked it. I let it
cool until the cheese hardened before eating. Tasted just like pizza!

--
Type 2
http://users.bestweb.net/~jbove/

"Peanutjake" > wrote in message ...
> I made a Low-Carb snack today and it came out pretty good. So I thought I would share the recipe.
>
> PEANUTJAKE'S BREADLESS PIZZA
>
> First you MUST use Parchment Paper. It won't work without it.
>
> Slice a tomato very thin.
> Spread the tomato slices on the Parchment paper.
> Sprinkle some Italian Seasoning on the tomato slices.
> Cut some mozzarella into small cubes.
> Place a cube of cheese on every tomato slice.
>
> Microwave for 2 minutes.
>
> Let it cool off for 1 minute.
>
> Enjoy.
>
> PJ
>
>
>
>
Do you have the nutrition info for Parchment Paper? I bet it's low carbohydrate, and high fiber!

--

p.s. Do you cut your "pizza" with scissors?

In article . net>, "StuPider"
> writes:

>Do you have the nutrition info for Parchment Paper? I bet it's low
>carbohydrate, and high fiber!
>
>--
>
>p.s. Do you cut your "pizza" with scissors?
>
>
>

Better yet, how about if you use nori? Anyone know what happens to Nori if it
is nuked?
As always YMMV and this is JMO
Jeanne Type 2 Diagnosed 05/28/02
189/154/120

"StuPider" > wrote
> >
> Do you have the nutrition info for Parchment Paper? I bet it's low carbohydrate, and high fiber!
>
> p.s. Do you cut your "pizza" with scissors?

I have a feeling that you have never used Parchment paper.

The reason I use it is that the Pizza will not stick to it.
If you try the recipe with with a microwave-safe pan, dish or with wax paper you will have an
uneatable mess.
PJ

"RK" > wrote in message
...
: ham roll:
:
: slice of Danola ham 99% fat free / 0gm carbs
: can of asparagus (or cook ur own)
:
: slap a bit of mayo on ham, roll up 1 stick of asparagus in ham
: bind with toothpick, enjoy.

of course, 'remove toothpick before consuming' <g>

"RK" > wrote in message ...
> ham roll:
>
> slice of Danola ham 99% fat free / 0gm carbs
> can of asparagus (or cook ur own)
>
> slap a bit of mayo on ham, roll up 1 stick of asparagus in ham
> bind with toothpick, enjoy.

How long do you microwave it?

I like half an avocado with a TBS of Thai Peanut Sauce drizzled over it.
Very fast, very filling, and low carb. I like the sound of your ham and
asparagus roll ups too. :-)

--
Cheri

RK wrote in message ...
>ham roll:
>
>slice of Danola ham 99% fat free / 0gm carbs
>can of asparagus (or cook ur own)
>
>slap a bit of mayo on ham, roll up 1 stick of asparagus in ham
>bind with toothpick, enjoy.

"RK" > wrote in message ...
>
> "Peanutjake" > wrote in message
> ...
> >
> > "RK" > wrote in message
> ...
> > > ham roll:
> > >
> > > slice of Danola ham 99% fat free / 0gm carbs
> > > can of asparagus (or cook ur own)
> > >
> > > slap a bit of mayo on ham, roll up 1 stick of asparagus in ham
> > > bind with toothpick, enjoy.
> >
> > How long do you microwave it?
> >
> you eat it cold

Oh! OK, sorry,
I thought that you were posting a variation on the recipe for Breadless Pizza.
PJ

ham roll:

slice of Danola ham 99% fat free / 0gm carbs
can of asparagus (or cook ur own)

slap a bit of mayo on ham, roll up 1 stick of asparagus in ham
bind with toothpick, enjoy.

"Peanutjake" > wrote in message
...
> I made a Low-Carb snack today and it came out pretty good. So I thought I
would share the recipe.
>
> PEANUTJAKE'S BREADLESS PIZZA
>
> First you MUST use Parchment Paper. It won't work without it.
>
> Slice a tomato very thin.
> Spread the tomato slices on the Parchment paper.
> Sprinkle some Italian Seasoning on the tomato slices.
> Cut some mozzarella into small cubes.
> Place a cube of cheese on every tomato slice.
>
> Microwave for 2 minutes.
>
> Let it cool off for 1 minute.
>
> Enjoy.
>
> PJ
>
>
>
>

"Peanutjake" > wrote in message
...
>
> "RK" > wrote in message
...
> > ham roll:
> >
> > slice of Danola ham 99% fat free / 0gm carbs
> > can of asparagus (or cook ur own)
> >
> > slap a bit of mayo on ham, roll up 1 stick of asparagus in ham
> > bind with toothpick, enjoy.
>
> How long do you microwave it?
>
you eat it cold
>

In alt.support.diabetes Cheri > wrote:
: I like half an avocado with a TBS of Thai Peanut Sauce drizzled over it.
: Very fast, very filling, and low carb. I like the sound of your ham and
: asparagus roll ups too. :-)

: --
: Cheri

: RK wrote in message ...
: >ham roll:
: >
: >slice of Danola ham 99% fat free / 0gm carbs
: >can of asparagus (or cook ur own)
: >
: >slap a bit of mayo on ham, roll up 1 stick of asparagus in ham
: >bind with toothpick, enjoy.

i make an easy pizza soup by heating tomato juice with oregono and/or
basil in it and sprinkle parmigian cheese. if you can have the carbs, a
few cheesit crackers could be added. just go easy on them.

wendy-exercising her arm like crazy:-)