For years now, I've been making that quickie stuffing and adding plenty of
finely diced carrots, celery and onion. I also add additional parsley and
sage for extra flavor. . I also use less butter than is called for. And
the stuffing tastes just as good. If using raw veggies, you need to cook
them first in a little water or broth before adding to the stuffing. The
more veggies you add, the less carbs in the stuffing. I usually add enough
veggies to double the amount of stuffing.

Tonight, I didn't have much time to cook, so I added dried veggies to the
stuffing. It came out just as well.

I think I will look up some recipes though. The quickie stuffing contains
those dratted trans-fats and is made with either white bread or corn bread.
It would be nice to make it with whole grain bread.
--
Type 2
http://users.bestweb.net/~jbove/

One of the things that came with my wife was her family's concept of potato
stuffing instead of bread.
This might be good for you, Julie, in particular.
--
--

t2_lurking
geabbottATabbottandabbottDOTcom
Do not mail to t2_lurking (auto-delete)
============================
Well, i dreamed i saw the silver
Space ships flying
In the yellow haze of the sun
-- Neil Young --

"Julie Bove" > wrote in message
...
>
> For years now, I've been making that quickie stuffing and adding plenty of
> finely diced carrots, celery and onion. I also add additional parsley and
> sage for extra flavor. . I also use less butter than is called for. And
> the stuffing tastes just as good. If using raw veggies, you need to cook
> them first in a little water or broth before adding to the stuffing. The
> more veggies you add, the less carbs in the stuffing. I usually add
enough
> veggies to double the amount of stuffing.
>
> Tonight, I didn't have much time to cook, so I added dried veggies to the
> stuffing. It came out just as well.
>
> I think I will look up some recipes though. The quickie stuffing contains
> those dratted trans-fats and is made with either white bread or corn
bread.
> It would be nice to make it with whole grain bread.
> --
> Type 2
> http://users.bestweb.net/~jbove/
>
>

"t2_lurking" > wrote in message
...
> One of the things that came with my wife was her family's concept of
potato
> stuffing instead of bread.
> This might be good for you, Julie, in particular.

Hmm... I might like it, but my family probably wouldn't. They like the
stuffing and I like the potatoes! I usually only eat a few bites of the
stuffing anyway.

--
Type 2
http://users.bestweb.net/~jbove/

I use low carb bread for homade stuffing. Talk about being able to have
your cake and eat it too! I figure a 1/2C serving is the equivalent of 1
slice bread. Such a deal!!!!
c

"t2_lurking" > wrote in message
...
> One of the things that came with my wife was her family's concept of
potato
> stuffing instead of bread.
> This might be good for you, Julie, in particular.
> --
> --
>
> t2_lurking
> geabbottATabbottandabbottDOTcom
> Do not mail to t2_lurking (auto-delete)
> ============================
> Well, i dreamed i saw the silver
> Space ships flying
> In the yellow haze of the sun
> -- Neil Young --
>
> "Julie Bove" > wrote in message
> ...
> >
> > For years now, I've been making that quickie stuffing and adding plenty
of
> > finely diced carrots, celery and onion. I also add additional parsley
and
> > sage for extra flavor. . I also use less butter than is called for.
And
> > the stuffing tastes just as good. If using raw veggies, you need to
cook
> > them first in a little water or broth before adding to the stuffing.
The
> > more veggies you add, the less carbs in the stuffing. I usually add
> enough
> > veggies to double the amount of stuffing.
> >
> > Tonight, I didn't have much time to cook, so I added dried veggies to
the
> > stuffing. It came out just as well.
> >
> > I think I will look up some recipes though. The quickie stuffing
contains
> > those dratted trans-fats and is made with either white bread or corn
> bread.
> > It would be nice to make it with whole grain bread.
> > --
> > Type 2
> > http://users.bestweb.net/~jbove/
> >
> >
>
>

Once you have potato stuffing (with giblets, onions, well anything that goes
in regular stuffing) it's tough to go back. Built in mashed potatoes!
--
--

t2_lurking
geabbottATabbottandabbottDOTcom
Do not mail to t2_lurking (auto-delete)
============================
Well, i dreamed i saw the silver
Space ships flying
In the yellow haze of the sun
-- Neil Young --

"Colleen" }> wrote in message
...
> I use low carb bread for homade stuffing. Talk about being able to have
> your cake and eat it too! I figure a 1/2C serving is the equivalent of 1
> slice bread. Such a deal!!!!
> c
>
> "t2_lurking" > wrote in message
> ...
> > One of the things that came with my wife was her family's concept of
> potato
> > stuffing instead of bread.
> > This might be good for you, Julie, in particular.
> > --
> > --
> >
> > t2_lurking
> > geabbottATabbottandabbottDOTcom
> > Do not mail to t2_lurking (auto-delete)
> > ============================
> > Well, i dreamed i saw the silver
> > Space ships flying
> > In the yellow haze of the sun
> > -- Neil Young --
> >
> > "Julie Bove" > wrote in message
> > ...
> > >
> > > For years now, I've been making that quickie stuffing and adding
plenty
> of
> > > finely diced carrots, celery and onion. I also add additional parsley
> and
> > > sage for extra flavor. . I also use less butter than is called for.
> And
> > > the stuffing tastes just as good. If using raw veggies, you need to
> cook
> > > them first in a little water or broth before adding to the stuffing.
> The
> > > more veggies you add, the less carbs in the stuffing. I usually add
> > enough
> > > veggies to double the amount of stuffing.
> > >
> > > Tonight, I didn't have much time to cook, so I added dried veggies to
> the
> > > stuffing. It came out just as well.
> > >
> > > I think I will look up some recipes though. The quickie stuffing
> contains
> > > those dratted trans-fats and is made with either white bread or corn
> > bread.
> > > It would be nice to make it with whole grain bread.
> > > --
> > > Type 2
> > > http://users.bestweb.net/~jbove/
> > >
> > >
> >
> >
>
>

On Mon, 10 Nov 2003 20:08:34 -0600, "t2_lurking"
> wrote:

>Once you have potato stuffing (with giblets, onions, well anything that goes
>in regular stuffing) it's tough to go back. Built in mashed potatoes!
>--

Potatoes are too carby for stuffing for me. WAY to carby.

--
Siobhan Perricone
"Who would have thought that a bad Austrian artist who's obsessed with the human physical ideal could assemble such a rabid political following?"
- www.theonion.com

*sigh*

Stuffing is something I've pretty much given up. I have found it difficult to
make anything that tastes good and is low-carb. Aside from that, it tends to be
a binge food, so not a good thing to have in the house.
--
Gregory Gadow

http://www.serv.net/~techbear

"If you make yourself a sheep, the wolves will eat you."
-- Benjamin Franklin