A good autumn treat. Quick and easy to make. I'm not sure where I got this
recipe, maybe here. If anyone recognizes it - Thanks! I've made this many
times. I even keep them in the freezer after baking. They're still soft
enough to eat right out of the freezer .... in an emergency of course. :-)

Pumpkin Cookies
(cake like cookie)
Mix following dry ingredients:

½ c. flour (I use whole grain Oat flour - approx. 40 carbs)

1 ½ c. almond flour

½ c. Erythritol

½ c. Splenda

2 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

Cinnamon to taste

Pumpkin Pie Spice to taste

Add to dry ingredients and mix well

½ of 15 oz. can of pumpkin

½ c. egg substitute or egg whites

¼ c. sugar free maple syrup

1 c. chopped walnuts or pecans

Spoon thick batter on to parchment paper lined cookie sheet. Make cookies
whatever size you like. Should make 36 medium (slightly bigger than silver
dollar) size cookies. Bake at 350° 10 to 12 mins. My oven takes a little
longer.

This is a very cake like cookie and reminds me of a muffin top. 1 of 36
cookies = approx. 2 carbs

Best, Barbara H