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Fudge Recipe Request
Hello,
I am in search of a Good SF(low Carb) Fudge Recipe. I have tried a few that use gelitin and wasn't not happy, so the trash can opened wide. If anyone has a really good (close to real) recipe I would be greatful. I find the holidays so hard to get through, any suggestions? Thank a bunch! -- Dustin - WWW.DH-MUSIC.COM A New Era Of Country - Country At Its Best! Add Dustin To Your Site:(Cut&Paste The Code) <a href="http://www.dh-music.com" target="_blank"><IMG SRC="http://www.dh-music.com/images/dhban1.gif" onMouseOver=" window.status='Visit The Dustin Hunt Site!'; return true" onMouseOut="window.status=' '; return true, align WIDTH="460" HEIGHT="60" BORDER="0"alt="Dustin Hunt""><a/> Where Is Dustin On The Web: WWW.DH-MUSIC.COM Official Site http://www.cmshowcase.org/newsletter/MENmay2003.pdf www.towerrecords.com http://www.cdbaby.net http://www.countryinterviewsonline.net/ http://www.mp3.com/dustinhunt WWW.MKOC.COM My Kind Of Country WWW.IUMA.COM/DUSTINHUNT WWW.MP3.COM/DUSTINHUNT WWW.TALENTMATCH.COM/DUSTINHUNT http://WWW.MUSICDISH.COM/genome/disc...age=2&cat_nb=8 http://stage.vitaminic.co.uk/main/dusitn_hunt If You See Him Posted Elsewhere, Let us Know! |
Fudge Recipe Request
"OleWest" > wrote in message ... > Hello, > > I am in search of a Good SF(low Carb) Fudge Recipe. I have tried a few that > use gelitin and wasn't not happy, so the trash can opened wide. If anyone > has a really good (close to real) recipe I would be greatful. I find the > holidays so hard to get through, any suggestions? > > Thank a bunch! I posted one a few weeks back that is made with cream cheese. It does taste of cream cheese if eaten in the first few days. But let it sit for about a week and it loses the cream cheese taste. It's good, but still not exactly what I would call fudge. The recipe is: 1 lb. cream cheese 2 sq. unsweetened chocolate 1/2 cup artificial sweetener 1/2 cup chopped nuts (optional) 1 t. vanilla Soften cream cheese add chocolate (melted) and mix well. Add in the other ingredients and mix well. Spread in buttered pan and chill overnight. I found that you have to butter the pan REALLY well or the fudge will stick. I also found that the addition of a few drops of orange extract made this really yummy, but even less like fudge. -- Type 2 http://users.bestweb.net/~jbove/ |
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