* Exported from MasterCook *

Damsel's Chocolate Brownie Cookies

Recipe By amsel in dis Dress
Serving Size : 48 Preparation Time :0:00
Categories : cookies low-carb


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups almond flour
3/4 cup Splenda® granular -- (I prefer 1/2 cup)
1/3 cup unsweetened cocoa
2 1/2 sticks soft butter -- (8 ounces)
2 large eggs
1 tablespoon vanilla extract
1 1/2 teaspoons xanthan gum
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts

Cream the almond flour, Splenda, and butter until well mixed. Stir in eggs
and vanilla extract. Add xanthan gum, baking powder, salt, and nuts.
Combine well.

Drop by rounded teaspoons onto an ungreased cookie sheet, about an inch
apart.

Bake at 350F for 15 minutes. Remove to a wire rack and allow to cool
thoroughly.

VARIATIONS:
Omit nuts and add unsweetened coconut or orange zest.
Omit vanilla and use almond extract or orange extract.

Copyright:
"2004 Damsel in dis Dress"

- - - - - - - - - - - - - - - - - - -

Per serving: 42 Calories (kcal); 3g Total Fat; (68% calories from fat); 2g
Protein; 2g Carbohydrate; 10mg Cholesterol; 33mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2
Fat; 0 Other Carbohydrates

NOTES :
Entire batch:
91 carbs
41 fiber

1.9 carbs per cookie
..9 grams of fiber
1 NET CARB PER COOKIE
--
Type 2, dx May 15,1995
Glucophage XR
Low Carb Eating Plan
Stretching Exercises and Walking

Sorry .... this should be 2-1/2 cups almond flour.


On Fri, 16 Apr 2004 19:39:33 -0500, Damsel in dis Dress
> wrote:

> * Exported from MasterCook *
>
> Damsel's Chocolate Brownie Cookies
>
>Recipe By amsel in dis Dress
>Serving Size : 48 Preparation Time :0:00
>Categories : cookies low-carb
>
>
> Amount Measure Ingredient -- Preparation Method
>-------- ------------ --------------------------------
> 2 cups almond flour
> 3/4 cup Splenda® granular -- (I prefer 1/2 cup)
> 1/3 cup unsweetened cocoa
> 2 1/2 sticks soft butter -- (8 ounces)
> 2 large eggs
> 1 tablespoon vanilla extract
> 1 1/2 teaspoons xanthan gum
> 1 1/2 teaspoons baking powder
> 1/4 teaspoon salt
> 1/2 cup chopped walnuts
>
>Cream the almond flour, Splenda, and butter until well mixed. Stir in eggs
>and vanilla extract. Add xanthan gum, baking powder, salt, and nuts.
>Combine well.
>
>Drop by rounded teaspoons onto an ungreased cookie sheet, about an inch
>apart.
>
>Bake at 350F for 15 minutes. Remove to a wire rack and allow to cool
>thoroughly.
>
>VARIATIONS:
>Omit nuts and add unsweetened coconut or orange zest.
>Omit vanilla and use almond extract or orange extract.
>
>Copyright:
> "2004 Damsel in dis Dress"
>
> - - - - - - - - - - - - - - - - - - -
>
>Per serving: 42 Calories (kcal); 3g Total Fat; (68% calories from fat); 2g
>Protein; 2g Carbohydrate; 10mg Cholesterol; 33mg Sodium
>Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2
>Fat; 0 Other Carbohydrates
>
>NOTES :
>Entire batch:
>91 carbs
>41 fiber
>
>1.9 carbs per cookie
>.9 grams of fiber
>1 NET CARB PER COOKIE

--
Type 2, dx May 15,1995
Glucophage XR
Low Carb Eating Plan
Stretching Exercises and Walking