from rec.food.recipes

Garlic Green Beans

It’s spring and my green beans are sprouting in my garden. I can’t wait
until they are ready to pick. There are a lot of interesting ways to
flavor green beans. This recipe combines the tangy flavor of the vinegar
with the bite of the garlic to tantalize those tastebuds.

Makes 4 servings

1 pound fresh green beans, ends trimmed
2 cloves garlic, minced
1 tablespoon red-wine vinegar
1 tablespoon olive oil
1/8 teaspoon salt, optional
1/8 teaspoon pepper

Blanch green beans for about 3-4 minutes or until tender crisp. Rinse
briefly under cold water to preserve color, but do not chill. Cover and
keep warm. In a large bowl, combine garlic and remaining ingredients.
Add
warm green beans and toss until well coated. This dish freezes well and
can be microwaved right out of the freezer.

Personal Chef Brian Koning www.personalchefmarketing.com

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Vicki