7 Layer Salad

4 tbsp Splenda
1 cup mayo (regular or low fat)
1 head lettuce, chopped
1 cup diced celery
1 cup diced onion
2 cups frozen peas(substitue Edamame beans if you can't do peas)
1 cup grated Parmesan cheese (may be replace with cubed cheddar cheese,
low fat or not.)
6 slices bacon; cooked and

Mix Splenda and mayonnaise together. Make layer of each
ingredient in order listed. Top mayo/sugar mix then sprinkle crumbled
bacon. Let set in refrigerator 3 to 4 hours or overnight. Serve.