FBG 112. Soup was ground pork, Graemebane (tofu), mushrooms, green onions,
Chinese greens and glass noodles in a rich, tasty broth, dusted with
FGBP. One hour postprandial BG 167, two hour 143. Well, there were a lot of
noodles in it. Gotta talk to my chef about that! Could've used a raw egg on
top, too.

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Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War. They
are all my heroes! Thank a Veteran and Support Our Troops. You are not
forgotten. Thanks ! ! ~Semper Fi~