Nine hours after my spaghetti breakfast, my BG was 87. So, I had a bit more
of the same spaghetti for dinner. One hour post prandial was 130, two hour
157, three hour 176, four hour 130. Not good, but a couple of lessons
learned.

Thanks, Wendy.

--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War. They
are all my heroes! Thank a Veteran and Support Our Troops. You are not
forgotten. Thanks ! ! ~Semper Fi~

yes it seems ou gotta eat it fresh and not more then once a week or
so..which is fine for the non spikyness and yummyness of it...otherwise id
not be able to eat any spegetti.

KROM

"Nick Cramer" > wrote in message
...
> Nine hours after my spaghetti breakfast, my BG was 87. So, I had a bit
> more
> of the same spaghetti for dinner. One hour post prandial was 130, two hour
> 157, three hour 176, four hour 130. Not good, but a couple of lessons
> learned.
>
> Thanks, Wendy.
>
> --
> Nick. Support severely wounded and disabled Veterans and their families!
> I've known US vets who served as far back as the Spanish American War.
> They
> are all my heroes! Thank a Veteran and Support Our Troops. You are not
> forgotten. Thanks ! ! ~Semper Fi~

Nick Cramer wrote:
> Nine hours after my spaghetti breakfast, my BG was 87. So, I had a bit more
> of the same spaghetti for dinner. One hour post prandial was 130, two hour
> 157, three hour 176, four hour 130. Not good, but a couple of lessons
> learned.
>
> Thanks, Wendy.
>

Have you tried Dreamfield's spaghetti? It doesn't work for everyone, but
it works for my DH. We share 3 ounces dry between the two of us. We had
some tonight with a big salad and some fried flounder.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life

Janet Wilder > wrote:
> Nick Cramer wrote:
[]
> Have you tried Dreamfield's spaghetti? It doesn't work for everyone, but
> it works for my DH. We share 3 ounces dry between the two of us. We had
> some tonight with a big salad and some fried flounder.

Hi Janet. Thanks. How does it compare in taste/texture with 100% duram
wheat Semolina?

--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War. They
are all my heroes! Thank a Veteran and Support Our Troops. You are not
forgotten. Thanks ! ! ~Semper Fi~

"Nick Cramer" > wrote in message
...
> Nine hours after my spaghetti breakfast, my BG was 87. So, I had a bit
> more
> of the same spaghetti for dinner. One hour post prandial was 130, two hour
> 157, three hour 176, four hour 130. Not good, but a couple of lessons
> learned.
>
> Thanks, Wendy.

Nowadays I have to eat rice, corn or quinoa pasta due to our food allergies.
This stuff works for me, provided I watch my portion size. We occasionally
go to The Old Spaghetti Factory for lunch. I can eat a plate of their
gluten free pasta (corn) with no problems, but... My daughter and I switch
plates. I eat the kid's meal and she gets my plate. She can't finish my
portion, but she gets offended at the childish plate they serve the kid's
meal on. And it's the perfect size for me.

wrote:
> Nick Cramer wrote:

> > Hi Janet. Thanks. How does it compare in taste/texture with 100% duram
> > wheat Semolina?

> That's what it's made from. With some added fiber blend. Just like
> regular pasta.

Thanks, Susan. I'll keep an eye out for it.

--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War. They
are all my heroes! Thank a Veteran and Support Our Troops. You are not
forgotten. Thanks ! ! ~Semper Fi~

On Thu, 10 Apr 2008 03:16:05 GMT, "Julie Bove" >
wrote:

>My daughter and I switch
>plates. I eat the kid's meal and she gets my plate. She can't finish my
>portion, but she gets offended at the childish plate they serve the kid's
>meal on. And it's the perfect size for me.
>

Heh - nice kidology : )

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.6% BMI 25

Oh i thought thats what he was eating..lol

Yes dreamfields works great..except for leftovers as i say..for me anyhoo.

KROM

"Janet Wilder" > wrote in message
...
> Nick Cramer wrote:
>> Nine hours after my spaghetti breakfast, my BG was 87. So, I had a bit
>> more
>> of the same spaghetti for dinner. One hour post prandial was 130, two
>> hour
>> 157, three hour 176, four hour 130. Not good, but a couple of lessons
>> learned.
>>
>> Thanks, Wendy.
>>
>
> Have you tried Dreamfield's spaghetti? It doesn't work for everyone, but
> it works for my DH. We share 3 ounces dry between the two of us. We had
> some tonight with a big salad and some fried flounder.
>
> --
> Janet Wilder
> Bad spelling. Bad punctuation
> Good Friends. Good Life

Nick Cramer wrote:
> wrote:
>> Nick Cramer wrote:
>
>>> Hi Janet. Thanks. How does it compare in taste/texture with 100% duram
>>> wheat Semolina?
>
>> That's what it's made from. With some added fiber blend. Just like
>> regular pasta.
>
> Thanks, Susan. I'll keep an eye out for it.
>
My local market chain stopped carrying it. You can now purchase it
directly from the company

http://www.dreamfieldsfoods.com/

It is not inexpensive, but when it's the only pasta available for one's
diet, it's worth the price. I use the spaghetti in Asian dishes like
lo-mein or sesame noodles. It sure is helpful to have something to add
to that stir-fry dinner when rice is a no-no.

Enjoy

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life

Janet Wilder > wrote:
> Susan wrote:
> > Nick Cramer wrote:
> >
> >> Hi Janet. Thanks. How does it compare in taste/texture with 100% duram
> >> wheat Semolina?
> >>
> > That's what it's made from. With some added fiber blend. Just like
> > regular pasta.

> Susan is correct. It tastes just like regular pasta. Dreamfields has a
> patented way of producing it so that only 5 grams of carbs per 2 ounce
> dry serving are absorbed by the body. You must be careful about the
> timing. If it goes to mush, you won't get the benefit of the process.
>
> Also not every DM is successful with it. Some people will spike as late
> as 5 hours post-prandial. You will need to test quite a bit until you
> can tell if it works for you or not. My DH does well with it. He spiked
> on Carbquick. Go know?

Thanks, Janet. Mushy will never be a problem with pasta for me, as I
consider al dente to be slightly overdone. As I said, I'll keep an eye out
(inside joke) for Dreamfields pastas.

--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War. They
are all my heroes! Thank a Veteran and Support Our Troops. You are not
forgotten. Thanks ! ! ~Semper Fi~

Janet Wilder > wrote:
> Nick Cramer wrote:
> > wrote:
> >> Nick Cramer wrote:
> >[]
> My local market chain stopped carrying it. You can now purchase it
> directly from the company
>
> http://www.dreamfieldsfoods.com/
>
> It is not inexpensive, but when it's the only pasta available for one's
> diet, it's worth the price. I use the spaghetti in Asian dishes like
> lo-mein or sesame noodles. It sure is helpful to have something to add
> to that stir-fry dinner when rice is a no-no.

Thanks for the URL, Jaye. I'll check it out. Even though I'm retired and on
Social Security and a small pension, food is one place I don't skimp,
especially 'cause Jun buys the food with money she works for. She cooks a
lot of her Thai food, so this might be a good alternative to rice noodles.

--
Nick. Support severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War. They
are all my heroes! Thank a Veteran and Support Our Troops. You are not
forgotten. Thanks ! ! ~Semper Fi~