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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Where around the Cambridge Somerville Brookline Boston metropolitan area can you get already prepared bread made from chickpea flour?... what restaurants?... b. What mail order enterprises offer already prepared bread made from chickpea flour?... |
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>, the zak > wrote: > a. > Where around the Cambridge Somerville Brookline Boston metropolitan > area can you get already prepared bread made from chickpea flour?... > what restaurants?... > > b. > What mail order enterprises offer already prepared bread made from > chickpea flour?... I don't know, but google might be your friend in this venture. PP, T2 (Roslindale) |
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Peppermint Patootie wrote:
> In article > >, > the zak > wrote: > >> a. Where around the Cambridge Somerville Brookline Boston >> metropolitan area can you get already prepared bread made from >> chickpea flour?... what restaurants?... >> >> b. What mail order enterprises offer already prepared bread made >> from chickpea flour?... > > I don't know, but google might be your friend in this venture. > > PP, T2 (Roslindale) Look for anything made with besan flour. Besan is another name for chickpea flour. Indian groceries would be a good place to start. > Savoury Gram Flour Pancakes HT Veg MC 20mins > > Makes 4 Hot Vegetarian Vegan Main Course Dairy Gluten > Wheat Free > > Ingredients > > 100g/4oz Chickpea Flour (Gram) > > 1/2 tsp Salt > > 1/2 teasp Cayenne Pepper (check ingredients label) > > Black Pepper > > 330ml/11 fl.oz. Iced water > > Oil for frying > > Instructions > > 1. Preheat the oven to very low. In a large mixing bowl, mix together > the flour, salt, cayenne and Black pepper. > > 2. Gradually add the iced water, beating well, until you get a smooth > batter. Add a little more water if necessary. > > 3. Heat a little oil in a frying pan, add a quarter of the batter, > swirling it around the base to coat evenly, and cook until the edges > are crispy and brown, and the top has dried out. Transfer to a warm > plate, cover loosely with foil and keep warm in the oven whilst you > cook the remaining pancakes. > > 4. Serve with the savoury filling of your choice. > > from http://www.recipes4us.co.uk/ Vicki |
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percy > wrote: > Look for anything made with besan flour. Besan is another name for > chickpea flour. Indian groceries would be a good place to start. To the OP: There used to be an Indian grocer (Shalimar, I think) in Central Square in Cambridge, down Mass Ave a block or two. PP, T2 |
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