tonight , for the first time in some 13 eears we sent out for chinese food
after a hard day visiting doctors, getting a shot in the
back(sacroiliac-steroid) and travelling on 4 busses with my folding
chariot(it builds strong arms hauling it off and on the bus). Well, we
have had chinese take out occasionally, but not those shechwan dumplings
with hot oil seame sauce, the kind I used to love, hot on noodles. The
taste of that sauce in m mouth is haunting me and I am tring to figure,
not the recipe for the sauce, which I have in a couple of cookbooks-mostly
peanut butter or sesame paste(tahini?) scallions, hot oil, sesame oil,
etc- but what would be not carby and good to use them on. I was thinking
of chcken but mam not sure. Any bright ideas out there in "watch the
carbs" land? Why do I think that susan and/or Nick will have some ideas?

Wendy