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Kraft Fish Recipe
I just received this in email from Kraft, and it sounded good and quick.
1 lb. frozen haddock fillets (Do not thaw.) 2 Tbsp. KRAFT Zesty Italian Dressing 1 cup sliced fresh mushrooms 1/2 cup KRAFT Shredded Mozzarella Cheese 1 Tbsp. chopped fresh parsley HEAT oven to 450°F. Place fish in 13x9-inch baking dish; drizzle with dressing. BAKE 25 min.; top with mushrooms and cheese. Bake 5 min. or until cheese is melted and fish flakes easily with fork. SPRINKLE with parsley. -- Cheri |
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Kraft Fish Recipe
I haven't had haddock for years, thanks Cheri
 Cheri wrote: > I just received this in email from Kraft, and it sounded good and > quick. > > > 1 lb. frozen haddock fillets (Do not thaw.) > 2 Tbsp. KRAFT Zesty Italian Dressing > 1 cup sliced fresh mushrooms > 1/2 cup KRAFT Shredded Mozzarella Cheese > 1 Tbsp. chopped fresh parsley > > HEAT oven to 450°F. Place fish in 13x9-inch baking dish; drizzle with > dressing. > > BAKE 25 min.; top with mushrooms and cheese. > > Bake 5 min. or until cheese is melted and fish flakes easily with > fork. > SPRINKLE with parsley. |
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Kraft Fish Recipe
Cheri wrote:
> I just received this in email from Kraft, and it sounded good and quick. > > > > 1 lb. frozen haddock fillets (Do not thaw.) > 2 Tbsp. KRAFT Zesty Italian Dressing > 1 cup sliced fresh mushrooms > 1/2 cup KRAFT Shredded Mozzarella Cheese > 1 Tbsp. chopped fresh parsley > > HEAT oven to 450°F. Place fish in 13x9-inch baking dish; drizzle with > dressing. > > BAKE 25 min.; top with mushrooms and cheese. > > Bake 5 min. or until cheese is melted and fish flakes easily with fork. > > SPRINKLE with parsley. > > It's a keeper. I marinate pork tenderloin in Italian dressing, then grill. Yummy! Vicki |
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Kraft Fish Recipe
"percy" > wrote in message
... > Cheri wrote: >> I just received this in email from Kraft, and it sounded good and quick. >> >> >> >> 1 lb. frozen haddock fillets (Do not thaw.) >> 2 Tbsp. KRAFT Zesty Italian Dressing >> 1 cup sliced fresh mushrooms >> 1/2 cup KRAFT Shredded Mozzarella Cheese >> 1 Tbsp. chopped fresh parsley >> >> HEAT oven to 450°F. Place fish in 13x9-inch baking dish; drizzle with >> dressing. >> >> BAKE 25 min.; top with mushrooms and cheese. >> >> Bake 5 min. or until cheese is melted and fish flakes easily with fork. >> >> SPRINKLE with parsley. >> >> > > It's a keeper. > > I marinate pork tenderloin in Italian dressing, then grill. Yummy! > > Vicki Grilled pork is one of my favorites. You're right...yummy! Cheri |
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