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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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I never used to buy them. Then some years ago I ordered some products from
Omaha steaks and there was a recipe for Steak Dianne. It called for shallots, so I bought some to make it. My husband ate the steaks, but didn't rave about them so I never bought them or shallots again. But recently I have gotten shallots many times in my PCA box. Once, I chopped them and put them in a vegetable soup. It was nice. I have used them raw in salads. Also nice. Then the other night I made some nachos for myself because I didn't like the food I made for Angela and my husband. I would normally put green onions on nachos or some chopped white onion if I didn't have green. The only onion I had was a yellow one. It was huge and I didn't feel like cutting it up. So I chopped up a shallot. It was very good on the nachos. Very sweet. I've gotten to where I prefer white onions for most things. I put them in almost everything. Can I substitute the shallots to use them up? |