Has anyone used this before? If so, about how much did you use per steak?
I ask this because of a possible mistake tonight. It is my husband's
birthday and Angela cooked dinner for him. I bought a large bag of this
seasoning at the health food store. I've seen it other places, but it had
soy in it. This did not. Perhaps there are different versions of it?

Anyway... We've never used it before and she is only familiar with steak
rub. She put it on heavily like you would with a rub. I could see that it
had large grains of salt in it and I fear this would be too much salt even
for my salt loving husband.

She tried to scrape some off and I tried to take more off with a paper
towel.

In the end, he refused to eat it. Said it was inedible. Told her not to
eat it or she would get sick. Oddly she is eating it and says it tastes
fine. I can't try it because I don't digest steak.

So have you used it? Did she put too much on?