Home |
Search |
Today's Posts |
![]() |
|
Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Pork Chops and Sauerkraut
* 16 center-cut pork chops, 1/2-inch thick * 2 tablespoons bacon drippings * Salt and freshly ground pepper * 2 tablespoons prepared hot mustard (Dijon or Dusseldorf) * 2 pounds sauerkraut, drained * 1 cup diced peeled tart green apples * 1 teaspoon caraway seeds * 8 slices of crisp bacon, diced Brown well-trimmed chops on both sides in bacon drippings. Sprinkle with salt and pepper and rub mustard into both sides of chops. Combine sauerkraut, apples, and caraway seeds in large casserole and arrange chops, slightly overlapping, on top. Preheat oven to 350°F. Tightly cover and back 1/2 hour. Uncover and back 1/2 hour longer. Transfer chops and sauerkraut to deep, heated platter and sprinkle with crisp bacon. Makes 8 servings, 7.4 carbohydrate grams per serving. -- Starchless in Manitoba. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Pork and Sauerkraut | General Cooking | |||
Another pork & sauerkraut recipe | General Cooking | |||
Chocolate Pork Chops (Mole Style Pork Chops) | Recipes (moderated) | |||
Crock Pot Pork and Sauerkraut | Recipes (moderated) | |||
The Best Pork and Sauerkraut | Recipes (moderated) |