Cumin
 

I am making a chicken recipe on Easter that calls for cumin seeds. I failed
to put those on my grocery list. I also failed to put vinegar for Angela's
Easter eggs that she is going to make. So I do have to go to the store
again tomorrow.

If I can't find the seeds, I will have to use ground cumin. I do have that.
The recipe calls for 1 teaspoon of the seeds. I have seen online that I
could substitute the ground stuff but would need less of it. Does anyone
know how much I would use? Thanks!