Here's an old recipe from someone named Randy. I have tried it, it's good.

1 qt. water
2 1/2 cups Splenda
3 TBS instant coffee
1 TBS Vanilla
2 1/2 cups vodka ( I use good vodka when I make this)

Bring water, splenda and coffee to boil in sauce pan. Simmer very slowly for
2- 2-1/2 hours, or until mixture is very dark and syrupy. Cool completely.
Add vanilla and vodka. Makes 7 cups.

thanks, Lee
"Cheri" > wrote in message
...
> Here's an old recipe from someone named Randy. I have tried it, it's good.
>
> 1 qt. water
> 2 1/2 cups Splenda
> 3 TBS instant coffee
> 1 TBS Vanilla
> 2 1/2 cups vodka ( I use good vodka when I make this)
>
> Bring water, splenda and coffee to boil in sauce pan. Simmer very slowly
> for 2- 2-1/2 hours, or until mixture is very dark and syrupy. Cool
> completely. Add vanilla and vodka. Makes 7 cups.

I knew it was something gluten free. Of course I couldn't remember it until later. We stopped at another store and by then I had remembered that it was gluten free macaroni and cheese that I needed.