In a weak moment I purchased a box of this in cheesecake flavor. It said to
make it with non-fat milk, but since all I had in the house was light cream,
that's what I used. But 1 cup, half of the full amount. The result was thick
and mousse-like. (This is similar to a recipe for mousse-like cake filling
used by a lot of cake pros, made with heavy cream and instant pudding,
called "Marida's Mousse" in honor of its inventor.)

The whole box has 24 gms of carb. Not a terminally bad way to satisfy a
dessert craving....but I confess I didn't test afterward. I didn't want to
know!