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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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i was drooling over the picture
![]() enjoy! (click on the pizza) http://www.food.com/healthy/home/pac...ain-link-url-1 |
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![]() "Tiger Lily" > wrote in message ... >i was drooling over the picture ![]() > > enjoy! (click on the pizza) > http://www.food.com/healthy/home/pac...ain-link-url-1 And one person said she made it with no eggs and it worked! |
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In article >,
Tiger Lily > wrote: > i was drooling over the picture ![]() > > enjoy! (click on the pizza) > http://www.food.com/healthy/home/pac...est__main-link > -url-1 If you go into the special diets section and then into "Diabetic Friendly" you get this: Diabetic-Friendly Fare Oven-Baked French Toast with Peaches Banana Health Loaf Jacket Potatoes with Herbed Cottage Cheese Sweet Chilli Prawn/Shrimp and Basil Noodles No Sugar Apple Pie *sigh* I don't theeeeenk so. PP |
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Peppermint Patootie > wrote:
: In article >, : Tiger Lily > wrote: : > i was drooling over the picture ![]() : > : > enjoy! (click on the pizza) : > http://www.food.com/healthy/home/pac...est__main-link : > -url-1 : If you go into the special diets section and then into "Diabetic : Friendly" you get this: : Diabetic-Friendly Fare : ? Oven-Baked French Toast with Peaches : ? Banana Health Loaf : ? Jacket Potatoes with Herbed Cottage Cheese : ? Sweet Chilli Prawn/Shrimp and Basil Noodles : ? No Sugar Apple Pie : *sigh* : I don't theeeeenk so. : PP I eat both french toast and, lately, pancakes, but both are from special formulations. I use the New Hope Mils low carb pancake mix adn love it. I like tomakethem with extra wter sothe batter is thin adn makes tons(14-17) small thin pancakes, like my mother used to make, not the big thick ones you get in restaurants. French toast I make from low carb bread. I use small amounts of the no-sugar "syrup" , really sweet liquid, but, as my dentist used to say-think of false teeth, not a substitutes for real ones, but as substitutes for no teeth:-) Works for me! Wendy |
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![]() "W. Baker" > wrote in message ... > Peppermint Patootie > wrote: > : In article >, > : Tiger Lily > wrote: > > : > i was drooling over the picture ![]() > : > > : > enjoy! (click on the pizza) > : > > http://www.food.com/healthy/home/pac...est__main-link > : > -url-1 > > : If you go into the special diets section and then into "Diabetic > : Friendly" you get this: > > : Diabetic-Friendly Fare > : ? Oven-Baked French Toast with Peaches > : ? Banana Health Loaf > : ? Jacket Potatoes with Herbed Cottage Cheese > : ? Sweet Chilli Prawn/Shrimp and Basil Noodles > : ? No Sugar Apple Pie > > : *sigh* > > : I don't theeeeenk so. > > : PP > > I eat both french toast and, lately, pancakes, but both are from special > formulations. I use the New Hope Mils low carb pancake mix adn love it. > I like tomakethem with extra wter sothe batter is thin adn makes > tons(14-17) small thin pancakes, like my mother used to make, not the big > thick ones you get in restaurants. French toast I make from low carb > bread. I use small amounts of the no-sugar "syrup" , really sweet liquid, > but, as my dentist used to say-think of false teeth, not a substitutes for > real ones, but as substitutes for no teeth:-) Works for me! I very rarely make pancakes but sometimes I make some for Angela. I found a gluten free mix that can use rice milk and applesauce instead of milk and eggs. I will make a very tiny one for me. Less than a teaspoon. I will eat it with a drop of real maple syrup. I must say that the gluten free pancakes do not taste anything like a regular pancake. I used to love regular pancakes. I do not love these but they are okay for a taste now and again. |
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ya, that's why i didn't mention the 'diabetic' section
i've thrown out over a dozen "diabetic cookbooks" that family & friends bought me, in good faith........... i threw them OUT so no one else would suffer from them (although, i did keep the "Best of Bridge" for diabetics........... somr lovely treats for special occassions in that book, certainly NOT for every day..... kate On 1/12/2011 11:25 AM, Peppermint Patootie wrote: > In >, > Tiger > wrote: > >> i was drooling over the picture ![]() >> >> enjoy! (click on the pizza) >> http://www.food.com/healthy/home/pac...est__main-link >> -url-1 > > If you go into the special diets section and then into "Diabetic > Friendly" you get this: > > Diabetic-Friendly Fare > Oven-Baked French Toast with Peaches > Banana Health Loaf > Jacket Potatoes with Herbed Cottage Cheese > Sweet Chilli Prawn/Shrimp and Basil Noodles > No Sugar Apple Pie > > *sigh* > > I don't theeeeenk so. > > PP |
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![]() "Tiger Lily" > wrote in message ... > ya, that's why i didn't mention the 'diabetic' section > > i've thrown out over a dozen "diabetic cookbooks" that family & friends > bought me, in good faith........... i threw them OUT so no one else would > suffer from them (although, i did keep the "Best of Bridge" for > diabetics........... somr lovely treats for special occassions in that > book, certainly NOT for every day..... > > kate Yes, me too. People mean well...but Cheri |
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![]() "Tiger Lily" > wrote in message ... > ya, that's why i didn't mention the 'diabetic' section > > i've thrown out over a dozen "diabetic cookbooks" that family & friends > bought me, in good faith........... i threw them OUT so no one else would > suffer from them (although, i did keep the "Best of Bridge" for > diabetics........... somr lovely treats for special occassions in that > book, certainly NOT for every day..... > The last diabetic cookbook I bought is actually really good one if you are doing low carb. I have forgotten the name though. |
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