so far she is going to slice bananas lengthwise very thin to use less
bananas to start with, make bananaflavored pudding using the flavoring, not
sure if that will be premade or scratch, she is going to see whcich has less
carvs, she will use greek ygurt if its the premade instead of milk... and we
are both researching whey protien to see if that can play a part in the
pudding to increase protien and maybe reduce the thickener.

Lee
"Julie Bove" > wrote in message
...
>
> "Malcom "Mal" Reynolds" > wrote in message
> ...
>> In article >,
>> "Storrmmee" > wrote:
>>
>>> ok i have a friend that wants to make a banana pudding, knowing that
>>> this is
>>> not generally a diabetic friendly dish, i am wondering if anyone has one
>>> that is less carbs, or if the graham crackers/'nillia wafers come in a
>>> sugar
>>> free or carb reduced version.
>>>
>>> the goal here is to make it as friendly to a diabetic as possible, we
>>> can
>>> use prepared products or from scratch, splenda and nutra crap are both
>>> ok,
>>> it needs to be one of those layered things in the cassarole dish...
>>> after we
>>> have a decent tasting recipe, the remainder of the carb control will be
>>> done
>>> through attempted portion control... on that note the maker of the dish
>>> will
>>> be keeping it at her house, and serving said dish to friend, so she will
>>> not
>>> have guilt about the carbs as it won't be going home with him...
>>>
>>> Lee
>>
>> Bananas - Dehydrated - (1 cup) 88 c
>> Bananas - Raw - (1 medium (7" to 7-7/8" long)) 28 c
>>
>> I think it's the bananas are the problem. My doc says eat them with some
>> protein, but I don't know what kind you could add
>
> Agree with you there. Perhaps you could do a sugar free vanilla pudding
> and add banana flavor?
>