On Fri, 8 Apr 2011 14:29:30 -0400, "Janet" >
wrote:

>> And if she wants
>> to make it more mousse-like, tell her to use half the stated volume
>> of liquid and make it cream instead of milk.
>
>And forget the wafers, unless she wants to make something with egg whites,
>almond or coconut flour, artificial sweetener, and vanilla. (Actually,
>something like that could be quite good...)


How about a nut crust made with artificial sweetener too?

my mom now makes nut crusts for my brother and his blueberry pies, blech, i
love all berries but for some reason blueberry pie freaks my tastebuds all
kinds of out, Lee
"Evelyn" > wrote in message
...
> On Fri, 8 Apr 2011 14:29:30 -0400, "Janet" >
> wrote:
>
>>> And if she wants
>>> to make it more mousse-like, tell her to use half the stated volume
>>> of liquid and make it cream instead of milk.
>>
>>And forget the wafers, unless she wants to make something with egg whites,
>>almond or coconut flour, artificial sweetener, and vanilla. (Actually,
>>something like that could be quite good...)
>
>
> How about a nut crust made with artificial sweetener too?