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banana pudding help.
On Fri, 8 Apr 2011 14:29:30 -0400, "Janet" >
wrote: >> And if she wants >> to make it more mousse-like, tell her to use half the stated volume >> of liquid and make it cream instead of milk. > >And forget the wafers, unless she wants to make something with egg whites, >almond or coconut flour, artificial sweetener, and vanilla. (Actually, >something like that could be quite good...) How about a nut crust made with artificial sweetener too? |
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