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Are there foods you've never eaten?
"W. Baker" > wrote in message ... > Julie Bove > wrote: > : A Moose in Love wrote: > : > On Jan 31, 9:58 am, "Storrmmee" > wrote: > : >> hadn't heard of those... i have eaten chocolate covered grasshppers, > : >> but thats as far as bugdom/food goes for me, another thing i am not > : >> interested in are those foods that include eyeballs of goats/camels, > : >> Lee > : >> > : > May I interest you in pig ear in aspic? My Grandfather(RIP) liked > : > eating that stuff. I don't know how to make it, but you can bet your > : > sweet bippies I won't be eating it any time soon. > : > If I was a starving man, mad with hunger, lost for weeks in the bush > : > and I was offered pig ear in aspic, I'd turn it down. > : > I do like my pig tails though. > > : One of my past hobbies was collecting old cookbooks. As in really old. > I > : saw more things put in aspic in those things than I cared to. I've > never > : eaten aspic and don't care to. > Think clear , unsweetened jello with something in it which could well be > something you like. In wel made, homemade gefilte fish, the gelled broth > surrounding the refrigerated fish is quite delicious and, i suppose, is > technically an aspic. No need for pigs ears of calves feet etc surrounded > by aspic, but often quite nice things too. I don't like Jell-O. |
Are there foods you've never eaten?
In article >,
"W. Baker" > wrote: > Think clear , unsweetened jello with something in it which could well be > something you like. In wel made, homemade gefilte fish, the gelled broth > surrounding the refrigerated fish is quite delicious and, i suppose, is > technically an aspic. No need for pigs ears of calves feet etc surrounded > by aspic, but often quite nice things too. I like aspic very much. When I was young my mother made several guest dishes which were things in aspic. PP -- "What you fail to understand is that criticising established authority by means of argument and evidence is a crucial aspect of how science works." - Chris Malcolm |
Are there foods you've never eaten?
On 2/6/2012 3:37 PM, A Moose in Love wrote:
> On Jan 31, 9:58 am, > wrote: >> hadn't heard of those... i have eaten chocolate covered grasshppers, but >> thats as far as bugdom/food goes for me, another thing i am not interested >> in are those foods that include eyeballs of goats/camels, Lee >> > May I interest you in pig ear in aspic? My Grandfather(RIP) liked > eating that stuff. I don't know how to make it, but you can bet your > sweet bippies I won't be eating it any time soon. > If I was a starving man, mad with hunger, lost for weeks in the bush > and I was offered pig ear in aspic, I'd turn it down. > I do like my pig tails though. Beef Tongue Aspic hey, it's good! kate |
Are there foods you've never eaten?
On 2/7/2012 7:42 AM, W. Baker wrote:
> Julie > wrote: > : A Moose in Love wrote: > :> On Jan 31, 9:58 am, > wrote: > :>> hadn't heard of those... i have eaten chocolate covered grasshppers, > :>> but thats as far as bugdom/food goes for me, another thing i am not > :>> interested in are those foods that include eyeballs of goats/camels, > :>> Lee > :>> > :> May I interest you in pig ear in aspic? My Grandfather(RIP) liked > :> eating that stuff. I don't know how to make it, but you can bet your > :> sweet bippies I won't be eating it any time soon. > :> If I was a starving man, mad with hunger, lost for weeks in the bush > :> and I was offered pig ear in aspic, I'd turn it down. > :> I do like my pig tails though. > > : One of my past hobbies was collecting old cookbooks. As in really old. I > : saw more things put in aspic in those things than I cared to. I've never > : eaten aspic and don't care to. > Think clear , unsweetened jello with something in it which could well be > something you like. In wel made, homemade gefilte fish, the gelled broth > surrounding the refrigerated fish is quite delicious and, i suppose, is > technically an aspic. No need for pigs ears of calves feet etc surrounded > by aspic, but often quite nice things too. > > Wendy > i am shaking my head gelatin is so good for us hint: look up what aspic is (not you Wendy, you have it already) |
Are there foods you've never eaten?
On 2/10/2012 2:56 PM, vanillabeans18 wrote:
> beef tongue, dog/kangaroo/lizard/snake/horse/rabbit meat, any kind of > bugs > > > > aspic beef tongue sandwiches are really nice and flavourful dog/kangaroo/lizard/horse/rabbit aren't locally available, but i don't always ask what IS this that i'm eating snake can be rubbery if overcooked........ and ya, it tastes like chicken, kinda ling cod eel taste very much like snake then there is moose/elk/deer/antelope/buffalo/pheasant/duck/grouse/more birds that are also very nice i'm not sure i would like to try the meat that isn't locally available on............ basic principles, you forgot cat in there too and guinea pig and parrot and............. you know kate |
Are there foods you've never eaten?
Tiger Lily > wrote:
: On 2/10/2012 2:56 PM, vanillabeans18 wrote: : > beef tongue, dog/kangaroo/lizard/snake/horse/rabbit meat, any kind of : > bugs : > : > : > : > : aspic beef tongue sandwiches are really nice and flavourful How about just sliced tongue on good rye bread with mustard! Now there is a treat. Wendy |
Are there foods you've never eaten?
On 11/02/2012 7:38 PM, Tiger Lily wrote:
> On 2/10/2012 2:56 PM, vanillabeans18 wrote: >> beef tongue, dog/kangaroo/lizard/snake/horse/rabbit meat, any kind of >> bugs >> >> >> >> > aspic beef tongue sandwiches are really nice and flavourful > > dog/kangaroo/lizard/horse/rabbit aren't locally available, but i don't > always ask what IS this that i'm eating > > snake can be rubbery if overcooked........ and ya, it tastes like > chicken, kinda > > ling cod eel taste very much like snake > > then there is moose/elk/deer/antelope/buffalo/pheasant/duck/grouse/more > birds that are also very nice > > i'm not sure i would like to try the meat that isn't locally available > on............ basic principles, you forgot cat in there too and guinea > pig and parrot and............. you know > > kate I have a never fail recipe (bushmans) for cooking parrots, to a briskly boiling pot add 2 parrots and a good pinch of salt and 1 axe head, boil for at least 8 hours and when the axe head is soft throw the parrots away and eat the axe head. (- -) =m=(_)=m= RodS T2 Australia |
Are there foods you've never eaten?
"W. Baker" > wrote:
> Tiger Lily > wrote: > : On 2/10/2012 2:56 PM, vanillabeans18 wrote: > : > beef tongue, dog/kangaroo/lizard/snake/horse/rabbit meat, any kind of > : > bugs > : aspic beef tongue sandwiches are really nice and flavourful > > How about just sliced tongue on good rye bread with mustard! Now there > is a treat. With some thin-sliced red onion! Dill pickle on the side. ;-P -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://semperfifund.org https://www.woundedwarriorproject.org/ http://www.specialops.org/ http://www.helpforheroes.org.uk/ ~Semper Fi~ http://www.woundedwarriors.ca/ http://www.legacy.com.au/ ~Semper Fi~ |
Are there foods you've never eaten?
Nick Cramer > wrote:
: "W. Baker" > wrote: : > Tiger Lily > wrote: : > : On 2/10/2012 2:56 PM, vanillabeans18 wrote: : > : > beef tongue, dog/kangaroo/lizard/snake/horse/rabbit meat, any kind of : > : > bugs : > : aspic beef tongue sandwiches are really nice and flavourful : > : > How about just sliced tongue on good rye bread with mustard! Now there : > is a treat. : With some thin-sliced red onion! Dill pickle on the side. ;-P : -- : Nick, KI6VAV. Support severely wounded and disabled Veterans and their : families: https://semperfifund.org https://www.woundedwarriorproject.org/ : http://www.specialops.org/ http://www.helpforheroes.org.uk/ ~Semper Fi~ : http://www.woundedwarriors.ca/ http://www.legacy.com.au/ ~Semper Fi~ You've got it in one! Kosher, of course from an old fashioned Kosher, NY deli, of which there are only a few left. Wendy |
Are there foods you've never eaten?
"W. Baker" > wrote:
> Nick Cramer > wrote: > : "W. Baker" > wrote: > : > Tiger Lily > wrote: > : > : On 2/10/2012 2:56 PM, vanillabeans18 wrote: > : > : > beef tongue, dog/kangaroo/lizard/snake/horse/rabbit meat, any > : > : > kind of bugs > > : > : aspic beef tongue sandwiches are really nice and flavourful > : > > : > How about just sliced tongue on good rye bread with mustard! Now > : > there is a treat. > > : With some thin-sliced red onion! Dill pickle on the side. ;-P > You've got it in one! Kosher, of course from an old fashioned Kosher, NY > deli, of which there are only a few left. And I didn't even mention chrain (we grow our own)! -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://semperfifund.org https://www.woundedwarriorproject.org/ http://www.specialops.org/ http://www.helpforheroes.org.uk/ ~Semper Fi~ http://www.woundedwarriors.ca/ http://www.legacy.com.au/ ~Semper Fi~ |
Are there foods you've never eaten?
RodS wrote:
> On 11/02/2012 7:38 PM, Tiger Lily wrote: >> On 2/10/2012 2:56 PM, vanillabeans18 wrote: >>> beef tongue, dog/kangaroo/lizard/snake/horse/rabbit meat, any kind of >>> bugs >>> >>> >>> >>> >> aspic beef tongue sandwiches are really nice and flavourful >> >> dog/kangaroo/lizard/horse/rabbit aren't locally available, but i don't >> always ask what IS this that i'm eating >> >> snake can be rubbery if overcooked........ and ya, it tastes like >> chicken, kinda >> >> ling cod eel taste very much like snake >> >> then there is moose/elk/deer/antelope/buffalo/pheasant/duck/grouse/more >> birds that are also very nice >> >> i'm not sure i would like to try the meat that isn't locally available >> on............ basic principles, you forgot cat in there too and guinea >> pig and parrot and............. you know >> >> kate > > I have a never fail recipe (bushmans) for cooking parrots, to a briskly > boiling pot add 2 parrots and a good pinch of salt and 1 axe head, boil > for at least 8 hours and when the axe head is soft throw the parrots > away and eat the axe head. > "There is no such thing as a tough child, Madam. If you boil them long enough they always come out tender." (W.C.Fields, I believe.) |
Are there foods you've never eaten?
Nick Cramer > wrote:
: "W. Baker" > wrote: : > Nick Cramer > wrote: : > : "W. Baker" > wrote: : > : > Tiger Lily > wrote: : > : > : On 2/10/2012 2:56 PM, vanillabeans18 wrote: : > : > : > beef tongue, dog/kangaroo/lizard/snake/horse/rabbit meat, any : > : > : > kind of bugs : > : > : > : aspic beef tongue sandwiches are really nice and flavourful : > : > : > : > How about just sliced tongue on good rye bread with mustard! Now : > : > there is a treat. : > : > : With some thin-sliced red onion! Dill pickle on the side. ;-P : > You've got it in one! Kosher, of course from an old fashioned Kosher, NY : > deli, of which there are only a few left. : And I didn't even mention chrain (we grow our own)! : -- : Nick, KI6VAV. Support severely wounded and disabled Veterans and their So do I, actually in a barrel to keep it rfrom overrunning the garden, but not with tongue or turkey:-) Yes with gefilte fish and boiled beef etc. Never the red kind with beets-too many carbs, bt a good strog white is positively sinus clearing!!! Wendy |
Are there foods you've never eaten?
On 2/11/2012 6:46 AM, W. Baker wrote:
> Tiger > wrote: > : On 2/10/2012 2:56 PM, vanillabeans18 wrote: > :> beef tongue, dog/kangaroo/lizard/snake/horse/rabbit meat, any kind of > :> bugs > :> > :> > :> > :> > : aspic beef tongue sandwiches are really nice and flavourful > > How about just sliced tongue on good rye bread with mustard! Now there is > a treat. > > Wendy when i cook the beef tongue, it usually ends up gelled or is that jellied? and yes, cook the tongue well and what a very very flavourful meat (just don't let teenlet SEE what it is) LOL kate |
Are there foods you've never eaten?
On 2/11/2012 4:18 PM, RodS wrote:
> On 11/02/2012 7:38 PM, Tiger Lily wrote: >> On 2/10/2012 2:56 PM, vanillabeans18 wrote: >>> beef tongue, dog/kangaroo/lizard/snake/horse/rabbit meat, any kind of >>> bugs >>> >>> >>> >>> >> aspic beef tongue sandwiches are really nice and flavourful >> >> dog/kangaroo/lizard/horse/rabbit aren't locally available, but i don't >> always ask what IS this that i'm eating >> >> snake can be rubbery if overcooked........ and ya, it tastes like >> chicken, kinda >> >> ling cod eel taste very much like snake >> >> then there is moose/elk/deer/antelope/buffalo/pheasant/duck/grouse/more >> birds that are also very nice >> >> i'm not sure i would like to try the meat that isn't locally available >> on............ basic principles, you forgot cat in there too and guinea >> pig and parrot and............. you know >> >> kate > > I have a never fail recipe (bushmans) for cooking parrots, to a briskly > boiling pot add 2 parrots and a good pinch of salt and 1 axe head, boil > for at least 8 hours and when the axe head is soft throw the parrots > away and eat the axe head. > > > (- -) > =m=(_)=m= > RodS T2 > Australia OMG Rod beverage alert! lol kate |
Are there foods you've never eaten?
On 2/11/2012 5:14 PM, Nick Cramer wrote:
> "W. > wrote: >> Tiger > wrote: >> : On 2/10/2012 2:56 PM, vanillabeans18 wrote: >> :> beef tongue, dog/kangaroo/lizard/snake/horse/rabbit meat, any kind of >> :> bugs > >> : aspic beef tongue sandwiches are really nice and flavourful >> >> How about just sliced tongue on good rye bread with mustard! Now there >> is a treat. > > With some thin-sliced red onion! Dill pickle on the side. ;-P > forgot........ it HAS to be Dijon mustard! |
Are there foods you've never eaten?
Tiger Lily > wrote:
> On 2/11/2012 6:46 AM, W. Baker wrote: > > Tiger > wrote: > > : On 2/10/2012 2:56 PM, vanillabeans18 wrote: > > :> beef tongue, dog/kangaroo/lizard/snake/horse/rabbit meat, any kind > > :> of bugs > > : aspic beef tongue sandwiches are really nice and flavourful > > > > How about just sliced tongue on good rye bread with mustard! Now there > > is a treat. > when i cook the beef tongue, it usually ends up gelled or is that > jellied? > > and yes, cook the tongue well and what a very very flavourful meat (just > don't let teenlet SEE what it is) LOL My eight year old granddaughter loves beef tongue! She's only had it in soup, but now wants to try a sandwich. -- Nick, KI6VAV. Support severely wounded and disabled Veterans and their families: https://semperfifund.org https://www.woundedwarriorproject.org/ http://www.specialops.org/ http://www.helpforheroes.org.uk/ ~Semper Fi~ http://www.woundedwarriors.ca/ http://www.legacy.com.au/ ~Semper Fi~ |
Are there foods you've never eaten?
Tiger Lily > wrote:
: On 2/11/2012 5:14 PM, Nick Cramer wrote: : > "W. > wrote: : >> Tiger > wrote: : >> : On 2/10/2012 2:56 PM, vanillabeans18 wrote: : >> :> beef tongue, dog/kangaroo/lizard/snake/horse/rabbit meat, any kind of : >> :> bugs : > : >> : aspic beef tongue sandwiches are really nice and flavourful : >> : >> How about just sliced tongue on good rye bread with mustard! Now there : >> is a treat. : > : > With some thin-sliced red onion! Dill pickle on the side. ;-P : > : forgot........ it HAS to be Dijon mustard! Nope, not here. You want a good strong brown deli mustard with this combo. I could skip the onions on a tongue sandwich and no lettuce! I like the lettuce on the sice for these kinds of mefty meat sandwiches. Wendy |
Are there foods you've never eaten?
On 2/14/2012 7:04 AM, W. Baker wrote:
> Tiger > wrote: > : On 2/11/2012 5:14 PM, Nick Cramer wrote: > :> "W. > wrote: > :>> Tiger > wrote: > :>> : On 2/10/2012 2:56 PM, vanillabeans18 wrote: > :>> :> beef tongue, dog/kangaroo/lizard/snake/horse/rabbit meat, any kind of > :>> :> bugs > :> > :>> : aspic beef tongue sandwiches are really nice and flavourful > :>> > :>> How about just sliced tongue on good rye bread with mustard! Now there > :>> is a treat. > :> > :> With some thin-sliced red onion! Dill pickle on the side. ;-P > :> > > : forgot........ it HAS to be Dijon mustard! > > Nope, not here. You want a good strong brown deli mustard with this > combo. I could skip the onions on a tongue sandwich and no lettuce! I > like the lettuce on the sice for these kinds of mefty meat sandwiches. > > Wendy hmm, the Dijon i buy is a dark yellow with lots of dark brown spots in it from the seeds now i have to find deli mustard! never seen it before (that i'm aware of) is this a Kosher specialty? or is it available in a generic grocery store (locally, Safeway or whatever grocery store will cater to the local population's tastes, so i just drive to a different store when looking for xxx type of food) kate |
Are there foods you've never eaten?
Tiger Lily > wrote:
: On 2/14/2012 7:04 AM, W. Baker wrote: : > Tiger > wrote: : > : On 2/11/2012 5:14 PM, Nick Cramer wrote: : > :> "W. > wrote: : > :>> Tiger > wrote: : > :>> : On 2/10/2012 2:56 PM, vanillabeans18 wrote: : > :>> :> beef tongue, dog/kangaroo/lizard/snake/horse/rabbit meat, any kind of : > :>> :> bugs : > :> : > :>> : aspic beef tongue sandwiches are really nice and flavourful : > :>> : > :>> How about just sliced tongue on good rye bread with mustard! Now there : > :>> is a treat. : > :> : > :> With some thin-sliced red onion! Dill pickle on the side. ;-P : > :> : > : > : forgot........ it HAS to be Dijon mustard! : > : > Nope, not here. You want a good strong brown deli mustard with this : > combo. I could skip the onions on a tongue sandwich and no lettuce! I : > like the lettuce on the sice for these kinds of mefty meat sandwiches. : > : > Wendy : hmm, the Dijon i buy is a dark yellow with lots of dark brown spots in : it from the seeds : now i have to find deli mustard! never seen it before (that i'm aware of) : is this a Kosher specialty? or is it available in a generic grocery : store (locally, Safeway or whatever grocery store will cater to the : local population's tastes, so i just drive to a different store when : looking for xxx type of food) : kate I have no idea if it is available in your neck of the woods. Itis all over my area in many brrands, some kosher and dome not, but it is the mustard of the old kosher delis and it the desired one for all those gret dJewish deli meats like corned bef, pastrami, tongue and even kosher nice a garlicky slalami and, of course, frankfurters(with or without buns) My favorite brands are Batampte and Hebre Nationsl(both kosher), but i have seen deli musard in A&P in their America's Choice brand. sometime they add horseradish to the mustard, but the ones I ike are ust pure mustard! Wendy |
Are there foods you've never eaten?
In article >,
"W. Baker" > wrote: > Tiger Lily > wrote: > : On 2/14/2012 7:04 AM, W. Baker wrote: > : > Tiger > wrote: > : > : On 2/11/2012 5:14 PM, Nick Cramer wrote: > : > :> "W. > wrote: > : > :>> Tiger > wrote: > : > :>> : On 2/10/2012 2:56 PM, vanillabeans18 wrote: > : > :>> :> beef tongue, dog/kangaroo/lizard/snake/horse/rabbit meat, any > : > :>> :> kind of > : > :>> :> bugs > : > :> > : > :>> : aspic beef tongue sandwiches are really nice and flavourful > : > :>> > : > :>> How about just sliced tongue on good rye bread with mustard! Now > : > :>> there > : > :>> is a treat. > : > :> > : > :> With some thin-sliced red onion! Dill pickle on the side. ;-P > : > :> > : > > : > : forgot........ it HAS to be Dijon mustard! > : > > : > Nope, not here. You want a good strong brown deli mustard with this > : > combo. I could skip the onions on a tongue sandwich and no lettuce! I > : > like the lettuce on the sice for these kinds of mefty meat sandwiches. > : > > : > Wendy > > : hmm, the Dijon i buy is a dark yellow with lots of dark brown spots in > : it from the seeds > > : now i have to find deli mustard! never seen it before (that i'm aware of) > > : is this a Kosher specialty? or is it available in a generic grocery > : store (locally, Safeway or whatever grocery store will cater to the > : local population's tastes, so i just drive to a different store when > : looking for xxx type of food) > > : kate > > I have no idea if it is available in your neck of the woods. Itis all > over my area in many brrands, some kosher and dome not, but it is the > mustard of the old kosher delis and it the desired one for all those gret > dJewish deli meats like corned bef, pastrami, tongue and even kosher nice > a garlicky slalami and, of course, frankfurters(with or without buns) > My favorite brands are Batampte and Hebre Nationsl(both kosher), but i > have seen deli musard in A&P in their America's Choice brand. sometime > they add horseradish to the mustard, but the ones I ike are ust pure > mustard! There's a Nathan's (as in Coney Island hot dogs) brand that's pretty comparable; well, it seems to have fewer additives. I'll have to check out the Batampte when I use up my current jar. -- "Isn't embarrassing to quote something you didn't read and then attack what it didn't say?"--WG, where else but Usenet |
Are there foods you've never eaten?
On 2/14/2012 3:05 PM, W. Baker wrote:
> : Kate, I know, and I also love Dijon mustard. Just not on kosher type > : deli meats. Gotta have the spicy deli style. > > : Susan > > Not necessarily hot, but spicy. > > Wendy grin, yes! but it is interesting to see folks who are used to the yellow stuff using mustard that isn't 'just the yellow stuff' slather it on the hamburger or sandwich, take a bite, and hope they have a newspaper between you and them! LOL kate |
Are there foods you've never eaten?
On 15/02/2012 2:33 PM, Tiger Lily wrote:
> On 2/14/2012 3:05 PM, W. Baker wrote: >> : Kate, I know, and I also love Dijon mustard. Just not on kosher type >> : deli meats. Gotta have the spicy deli style. >> >> : Susan >> >> Not necessarily hot, but spicy. >> >> Wendy > > grin, yes! > > but it is interesting to see folks who are used to the yellow stuff > using mustard that isn't 'just the yellow stuff' > > slather it on the hamburger or sandwich, take a bite, and hope they have > a newspaper between you and them! LOL > > kate I only use "English Mustard" tastes great has bite and clears your sinus at the same time :-) (- -) =m=(_)=m= RodS T2 Australia |
Are there foods you've never eaten?
Tiger Lily > wrote:
: On 2/14/2012 3:05 PM, W. Baker wrote: : > : Kate, I know, and I also love Dijon mustard. Just not on kosher type : > : deli meats. Gotta have the spicy deli style. : > : > : Susan : > : > Not necessarily hot, but spicy. : > : > Wendy : grin, yes! : but it is interesting to see folks who are used to the yellow stuff : using mustard that isn't 'just the yellow stuff' : slather it on the hamburger or sandwich, take a bite, and hope they have : a newspaper between you and them! LOL : kate You should have tasted my Mother's home made mustard. Take Coleman's Mustard Powder, mix with hot water to consistancy desired. Let sit for 10 minutes adn serve. Now that is way hot, lke the mustard in Chinese restaurnts, which I beliee in made by a similar method. Wendy |
Are there foods you've never eaten?
On 2/15/2012 1:32 AM, RodS wrote:
>> but it is interesting to see folks who are used to the yellow stuff >> using mustard that isn't 'just the yellow stuff' >> >> slather it on the hamburger or sandwich, take a bite, and hope they have >> a newspaper between you and them! LOL >> >> kate > > I only use "English Mustard" tastes great has bite and clears your sinus > at the same time :-) > > > (- -) > =m=(_)=m= > RodS T2 > Australia LOL you 'got' what i was saying, ty! still giggling kate |
Are there foods you've never eaten?
On 2/15/2012 1:16 PM, W. Baker wrote:
> You should have tasted my Mother's home made mustard. Take Coleman's > Mustard Powder, mix with hot water to consistancy desired. Let sit for 10 > minutes adn serve. Now that is way hot, lke the mustard in Chinese > restaurnts, which I beliee in made by a similar method. > > Wendy you've got it Wendy grin and i have yet to taste horseradish that hot! LOL kate |
Are there foods you've never eaten?
On Wed, 15 Feb 2012 20:16:24 +0000 (UTC), "W. Baker"
> wrote: >Tiger Lily > wrote: >: On 2/14/2012 3:05 PM, W. Baker wrote: >: > : Kate, I know, and I also love Dijon mustard. Just not on kosher type >: > : deli meats. Gotta have the spicy deli style. >: > >: > : Susan >: > >: > Not necessarily hot, but spicy. >: > >: > Wendy > >: grin, yes! > >: but it is interesting to see folks who are used to the yellow stuff >: using mustard that isn't 'just the yellow stuff' > >: slather it on the hamburger or sandwich, take a bite, and hope they have >: a newspaper between you and them! LOL > >: kate > >You should have tasted my Mother's home made mustard. Take Coleman's >Mustard Powder, mix with hot water to consistancy desired. Let sit for 10 >minutes adn serve. Now that is way hot, lke the mustard in Chinese >restaurnts, which I beliee in made by a similar method. > >Wendy I have a friend who makes her own mustard. This was absolutely delicious, but it uses real sugar. I wonder if it could be adapted with Splenda? Probably..... This is the recipe she sent me along with her notes just as I got it. I have never made it, but I kept the recipe. ************* Rita Mae's Hot and Sweet Mustard Recipe Ingredients 1 cup Coleman's Dry Mustard (1 1/2 small cans) 1 cup sugar 1 cup white vinegar 2 egg yolks 1 ½ cups yellow prepared mustard (least expensive brand) Mix dry mustard and vinegar, allow to sit for 8 hours OR strain (make it like you would gravy) Add sugar and egg yolks to the dry mustard and vinegar, slowly heat until boiling. Boil at least 10 minutes (because of the eggs) until it starts to thicken. Add the prepared mustard. Put into any glass jar, no seal needed. Keep refrigerated, will keep 9 months or longer. Makes about a quart. You can double or triple the recipe. I've found with that recipe, instead of soaking the powder for so long, you can mix the powder and vinegar just the same way you'd mix flour and water for gravy, saves time and works the same. |
Are there foods you've never eaten?
i am dying to read this thread and see how the lesson went, Lee
"Tiger Lily" > wrote in message ... > On 2/2/2012 11:54 PM, Storrmmee wrote: >> i bet you adjusted well and still can find great items whilst staying on >> your eating plan... i just love new tstes and i love deconstructing >> recipes >> we eat out, Lee > > oh, you have it Lee!! > > fortunately, i LOVE spices and......... 'cultural foods'?? for lack of a > better word (versus over cooked roast and veggies cooked to mush with the > standard 1/2 plate of potatoes, some days even with gravy!) LOL > > i don't eat as MUCH as i used to, but i eat BETTER every day in every way > :D > > now, time to check the N Indian food cooking lessons followed by BUFFET > for $39/head......... 3 hours of lessons, all you can eat and your choice > of wine or beer > > hmmmmmmmmmmmmm yup, that's double what i'd spend on a meal, but think > that's going to be a GREAT lesson! ((we've had samosa's and such from that > restaurant via friends before)) > > kate |
Are there foods you've never eaten?
lol, Lee
"Tiger Lily" > wrote in message ... > On 2/2/2012 11:56 PM, Storrmmee wrote: >> they were like pretezels covered in cholate, not worth the screwing up >> the >> courage for, an anticlimax really, grubs are too close to worms for me so >> even garlic and cheese wouldn't get me there atm, but put in the >> situation i >> might try... aligator after all wasn't bad and neither is rattlesnake, >> Lee >> "Tiger > wrote in message >> ... >>> >i don't think i could manage grasshoppers and i won't even go >>> >further...... >>> >LOL > > ohhhkay, i'll take your word for it (i don't think i could eat them) > > escargot is........ slugs in a shell............. i sorta watch the folk > at my table eating them, thinking "Well, That's Fantastic!" > > :D > > kate |
Are there foods you've never eaten?
that sucks, Lee
"Tiger Lily" > wrote in message ... > Well, there were no details as to when the lesson would be....... no date, > no time........ by time i found someone who could answer the question, i > was told the offer had expired > > sigh > > next time! > > kate > > > On 2/3/2012 10:31 PM, Storrmmee wrote: >> please report back on the food and the lessons, Lee >> "Tiger > wrote in message >> ... >>> On 2/2/2012 11:54 PM, Storrmmee wrote: >>>> i bet you adjusted well and still can find great items whilst staying >>>> on >>>> your eating plan... i just love new tstes and i love deconstructing >>>> recipes >>>> we eat out, Lee >>> >>> oh, you have it Lee!! >>> >>> fortunately, i LOVE spices and......... 'cultural foods'?? for lack of a >>> better word (versus over cooked roast and veggies cooked to mush with >>> the >>> standard 1/2 plate of potatoes, some days even with gravy!) LOL >>> >>> i don't eat as MUCH as i used to, but i eat BETTER every day in every >>> way >>> :D >>> >>> now, time to check the N Indian food cooking lessons followed by BUFFET >>> for $39/head......... 3 hours of lessons, all you can eat and your >>> choice >>> of wine or beer >>> >>> hmmmmmmmmmmmmm yup, that's double what i'd spend on a meal, but think >>> that's going to be a GREAT lesson! ((we've had samosa's and such from >>> that >>> restaurant via friends before)) >>> >>> kate >> >> > |
Are there foods you've never eaten?
On 2/23/2012 2:48 AM, Storrmmee wrote:
> i am dying to read this thread and see how the lesson went, Lee > "Tiger > wrote in message > ... >> On 2/2/2012 11:54 PM, Storrmmee wrote: >>> i bet you adjusted well and still can find great items whilst staying on >>> your eating plan... i just love new tstes and i love deconstructing >>> recipes >>> we eat out, Lee >> >> oh, you have it Lee!! >> >> fortunately, i LOVE spices and......... 'cultural foods'?? for lack of a >> better word (versus over cooked roast and veggies cooked to mush with the >> standard 1/2 plate of potatoes, some days even with gravy!) LOL >> >> i don't eat as MUCH as i used to, but i eat BETTER every day in every way >> :D >> >> now, time to check the N Indian food cooking lessons followed by BUFFET >> for $39/head......... 3 hours of lessons, all you can eat and your choice >> of wine or beer >> >> hmmmmmmmmmmmmm yup, that's double what i'd spend on a meal, but think >> that's going to be a GREAT lesson! ((we've had samosa's and such from that >> restaurant via friends before)) >> >> kate > > Lee By time they were able to tell me when the lessons would be held, the 'deal' had expired. enter friends........ Asmina has invited me over and she is going to teach me how to mix the various spices and make my own curry (she was most sympathetic when i told her that the 'curry' in the grocery store was NOT curry in my books LOL kate |
Are there foods you've never eaten?
it always smelld good to me but the texture gagged me, Lee
"Nick Cramer" > wrote in message ... > Tiger Lily > wrote: >> On 2/11/2012 6:46 AM, W. Baker wrote: >> > Tiger > wrote: >> > : On 2/10/2012 2:56 PM, vanillabeans18 wrote: >> > :> beef tongue, dog/kangaroo/lizard/snake/horse/rabbit meat, any kind >> > :> of bugs > >> > : aspic beef tongue sandwiches are really nice and flavourful >> > >> > How about just sliced tongue on good rye bread with mustard! Now there >> > is a treat. > >> when i cook the beef tongue, it usually ends up gelled or is that >> jellied? >> >> and yes, cook the tongue well and what a very very flavourful meat (just >> don't let teenlet SEE what it is) LOL > > My eight year old granddaughter loves beef tongue! She's only had it in > soup, but now wants to try a sandwich. > > -- > Nick, KI6VAV. Support severely wounded and disabled Veterans and their > families: https://semperfifund.org https://www.woundedwarriorproject.org/ > http://www.specialops.org/ http://www.helpforheroes.org.uk/ ~Semper Fi~ > http://www.woundedwarriors.ca/ http://www.legacy.com.au/ ~Semper Fi~ |
Are there foods you've never eaten?
good friend, bummer about the class, Lee
"Tiger Lily" > wrote in message ... > On 2/23/2012 2:48 AM, Storrmmee wrote: >> i am dying to read this thread and see how the lesson went, Lee >> "Tiger > wrote in message >> ... >>> On 2/2/2012 11:54 PM, Storrmmee wrote: >>>> i bet you adjusted well and still can find great items whilst staying >>>> on >>>> your eating plan... i just love new tstes and i love deconstructing >>>> recipes >>>> we eat out, Lee >>> >>> oh, you have it Lee!! >>> >>> fortunately, i LOVE spices and......... 'cultural foods'?? for lack of a >>> better word (versus over cooked roast and veggies cooked to mush with >>> the >>> standard 1/2 plate of potatoes, some days even with gravy!) LOL >>> >>> i don't eat as MUCH as i used to, but i eat BETTER every day in every >>> way >>> :D >>> >>> now, time to check the N Indian food cooking lessons followed by BUFFET >>> for $39/head......... 3 hours of lessons, all you can eat and your >>> choice >>> of wine or beer >>> >>> hmmmmmmmmmmmmm yup, that's double what i'd spend on a meal, but think >>> that's going to be a GREAT lesson! ((we've had samosa's and such from >>> that >>> restaurant via friends before)) >>> >>> kate >> >> > Lee > > By time they were able to tell me when the lessons would be held, the > 'deal' had expired. > > enter friends........ Asmina has invited me over and she is going to teach > me how to mix the various spices and make my own curry (she was most > sympathetic when i told her that the 'curry' in the grocery store was NOT > curry in my books LOL > > kate |
Are there foods you've never eaten?
On 2/24/2012 2:32 AM, Storrmmee wrote:
> here's a lol for you, we went to jack in the box tonight, and i asked for > mustard and they don't have it in packettes, Lee oh oh oh oh......... please tell me it wasn't in those 'bottomless mustard/ketchup/condiment" jars......... you know.... the ones that turn GREEN ON TOP before the kids figure it out??? kate |
Are there foods you've never eaten?
On 2/24/2012 2:38 AM, Storrmmee wrote:
> good friend, bummer about the class, Lee i'm sure they will have another class meanwhile Asmina is THRILLED because we are the only 'white people that like her cooking' :D she's a love........ i've told her we need a WIFE! and anytime she's interested to call us we all giggle kate |
Are there foods you've never eaten?
she offerred to give me some in a container, i don't think they serve it
inside, i think it was in the "tank o mustard in the kitchen, i passed, Lee "Tiger Lily" > wrote in message ... > On 2/24/2012 2:32 AM, Storrmmee wrote: >> here's a lol for you, we went to jack in the box tonight, and i asked for >> mustard and they don't have it in packettes, Lee > > oh oh oh oh......... please tell me it wasn't in those 'bottomless > mustard/ketchup/condiment" jars......... you know.... the ones that turn > GREEN ON TOP before the kids figure it out??? > > kate |
Are there foods you've never eaten?
i understand that, i love hot food dh does not but when we are out i get my
hot fix, Lee "Tiger Lily" > wrote in message ... > On 2/24/2012 2:38 AM, Storrmmee wrote: >> good friend, bummer about the class, Lee > > i'm sure they will have another class > > meanwhile Asmina is THRILLED because we are the only 'white people that > like her cooking' > > :D > > she's a love........ i've told her we need a WIFE! and anytime she's > interested to call us > > we all giggle > > kate |
Are there foods you've never eaten?
On 2/24/2012 3:37 AM, Storrmmee wrote:
> she offerred to give me some in a container, i don't think they serve it > inside, i think it was in the "tank o mustard in the kitchen, i passed, Lee lol who was it? 60 minutes? that did the program on the green condiments in the pump containers that are refilled with NO cleaning! oh my! kate |
Are there foods you've never eaten?
On 2/24/2012 3:38 AM, Storrmmee wrote:
> i understand that, i love hot food dh does not but when we are out i get my > hot fix, Lee sounds like the only times i'm allowed liver n onions for dinner! LOL kate |
Are there foods you've never eaten?
i thankfully missed that, being in food service i just KNOW its all nasty,
lol, Lee "Tiger Lily" > wrote in message ... > On 2/24/2012 3:37 AM, Storrmmee wrote: >> she offerred to give me some in a container, i don't think they serve it >> inside, i think it was in the "tank o mustard in the kitchen, i passed, >> Lee > > lol > > who was it? 60 minutes? that did the program on the green condiments in > the pump containers that are refilled with NO cleaning! > > oh my! > kate |
Are there foods you've never eaten?
i have a male work associate who every time we eat out he eats L/O's because
his wife won't cook it in HER kitchen, lee "Tiger Lily" > wrote in message ... > On 2/24/2012 3:38 AM, Storrmmee wrote: >> i understand that, i love hot food dh does not but when we are out i get >> my >> hot fix, Lee > > sounds like the only times i'm allowed liver n onions for dinner! LOL > > kate |
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