On Thu, 09 Feb 2012 21:12:16 -0500, Peppermint Patootie
> wrote:

>In article >,
> Susan > wrote:
>
>> I've been spoiled by the Barilla no boil lasagna noodles that
>> Evelyn tipped me off to years ago, they're tender and very thin and
>> light, like fresh pasta.
>
>Susan, are these just "Barilla" not some subcategory like whole grain or
>the like?
>
>PP, feeling some lasagna coming on


You buy them in the pasta section of the store, and they come in a
small flat box. They are made by the Barilla company. I don't
believe they come in a whole grain variety yet, but it is of course,
possible. They are thin, require no cooking at all. You just place
them in your pan and add your ingredients, layered up as usual. They
soften while baking in the oven.

Evelyn