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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Yes I swagbucked this because I had never heard of fake eggs before. And
sure enough there are some. In China of course. http://www.chinahush.com/2009/04/24/...-chicken-eggs/ |
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Julie Bove > wrote:
: Yes I swagbucked this because I had never heard of fake eggs before. And : sure enough there are some. In China of course. : http://www.chinahush.com/2009/04/24/...-chicken-eggs/ What aout EnR G egg replacer? That is a kind of , properly labelled fake eggs for a certain use, incertain cooked foods. sing the term egg replacer is just a nicer wa of putting it. Wendy |
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![]() "W. Baker" > wrote in message ... > Julie Bove > wrote: > : Yes I swagbucked this because I had never heard of fake eggs before. > And > : sure enough there are some. In China of course. > > : http://www.chinahush.com/2009/04/24/...-chicken-eggs/ > > What aout EnR G egg replacer? That is a kind of , properly labelled fake > eggs for a certain use, incertain cooked foods. sing the term egg > replacer is just a nicer wa of putting it. I have never found it to be effective in anything. From what I've read it is best used in baking it really doesn't work for me. My friend says she uses twice the amount that is called for in baking. I really don't bake much. |
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