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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Oh my my but is it good! Haven't had any wheat pasta for years, much less
whole wheat. Used to spike me very badly. We'll see. I made my own sauce. Tomato sauce with carrot, red bell pepper, onion, squirt of lemon juice, pinch of cinnamon, pinch of garlic powder (silly because I have real garlic but forgot about it), bit of rosemary, a lot of oregano, salt and pepper. Also organic grass fed beef from Whole Foods. Will report back of my numbers. 111 before I ate. So that's good. |
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![]() "Julie Bove" > wrote in message ... > Oh my my but is it good! Haven't had any wheat pasta for years, much less > whole wheat. Used to spike me very badly. We'll see. I made my own > sauce. Tomato sauce with carrot, red bell pepper, onion, squirt of lemon > juice, pinch of cinnamon, pinch of garlic powder (silly because I have > real garlic but forgot about it), bit of rosemary, a lot of oregano, salt > and pepper. Also organic grass fed beef from Whole Foods. Will report > back of my numbers. 111 before I ate. So that's good. 130! Yay! |
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