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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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I need some new ideas for raw bell peppers and perhaps cooked ones too. Red
bell peppers are one of the few vegetables that Angela really likes. When the weather cools I plan to make a recipe I have somewhere for unstuffed peppers. She loves the stuffed ones but neither she nor my husband will actually eat the pepper when I make them this way. They both scoop out the filling and give me their peppers. I think they are just lazy and don't like eating foods that they have to cut up. But I could be wrong. I made Spanish rice and they ate the peppers in it. So I figure they might eat the unstuffed. It is basically just like how you would do a stuffed one but the pepper is cut up and mixed in. You bake it in a casserole dish. So unless I can do it in the microwave I'll wait for cooler weather. One thing I like (but haven't tried yet for Angela) is assorted peppers cut into little scoop shapes and then served with slightly warmed refried beans. This is good with cheese sauce too. Or hummus. Mostly I just cut them in strips and give them to her. Or put them in her salad. I do also add them to red sauce for pasta and the like. Right now they are pretty expensive at $1.99 each. But I need some ideas for when I can find a good price. I did find a good price at Winco last week but I am starting to think they don't always sell the freshest produce. They were not refrigerated and most were getting shriveled. I won't buy them that way. I did find two that were in good shape but they were very small. |
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