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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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3/4 C of Ronzoni Smart Taste tortini, 7/8 C of Ragu Sauteed Onion and
Mushroom sauce, 4 Armour Italian meatballs and about 3 oz of parmesan. It had been 135 the last 2 times but I quit taking melatonin. |
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![]() "Colt T" > wrote in message ... > 3/4 C of Ronzoni Smart Taste tortini, 7/8 C of Ragu Sauteed Onion and > Mushroom sauce, 4 Armour Italian meatballs and about 3 oz of parmesan. > It had been 135 the last 2 times but I quit taking melatonin. And where was the spaghetti? |
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Spaghetti it too hard to measure and too hard to eat. I also can't get
any reduced carb spaghetti. |
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![]() "Colt T" > wrote in message ... > Spaghetti it too hard to measure and too hard to eat. I also can't get > any reduced carb spaghetti. It's not hard to measure at all! So then why did you mention it if you didn't eat it? |
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Julie Bove > wrote:
: "Colt T" > wrote in message : ... : > Spaghetti it too hard to measure and too hard to eat. I also can't get : > any reduced carb spaghetti. : It's not hard to measure at all! So then why did you mention it if you : didn't eat it? He had a different pasta with his sauce and meatballs. I gues he used the term generically as most of us woudl say pasta. Wendy |
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![]() "W. Baker" > wrote in message ... > Julie Bove > wrote: > > : "Colt T" > wrote in message > : ... > : > Spaghetti it too hard to measure and too hard to eat. I also can't get > : > any reduced carb spaghetti. > > : It's not hard to measure at all! So then why did you mention it if you > : didn't eat it? > He had a different pasta with his sauce and meatballs. I gues he used the > term generically as most of us woudl say pasta. Well that would be wrong. It's not a generic term. |
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After you chew it up and swallow it your stomach wouldn't know the
difference in spaghetti and some other form of pasta. I think if you added a little ricotta to spaghetti sauce the meal would taste like lasagna. |
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Julie Bove > wrote:
: "W. Baker" > wrote in message : ... : > Julie Bove > wrote: : > : > : "Colt T" > wrote in message : > : ... : > : > Spaghetti it too hard to measure and too hard to eat. I also can't get : > : > any reduced carb spaghetti. : > : > : It's not hard to measure at all! So then why did you mention it if you : > : didn't eat it? : > He had a different pasta with his sauce and meatballs. I gues he used the : > term generically as most of us woudl say pasta. : Well that would be wrong. It's not a generic term. As far as carb counting or its place in a dish or meal it is quite the same. The term pasta is rather new in the US as a generic term for dishes using these italian water noodle foods, which is what the are, so spaghetti or macaroni were term used very widly in my youth to refer to these types of foods. Pasta was considered quite an affectation when first used in the US. Wendy |
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![]() "Colt T" > wrote in message ... > After you chew it up and swallow it your stomach wouldn't know the > difference in spaghetti and some other form of pasta. I think if you > added a little ricotta to spaghetti sauce the meal would taste like > lasagna. That's not true. Some pasta is whole wheat. Some contains egg. And the way that you cook it would vary too. I put a lot more in my lasagna than just ricotta. Mine is mainly vegetables. |
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![]() "W. Baker" > wrote in message ... > Julie Bove > wrote: > > : "W. Baker" > wrote in message > : ... > : > Julie Bove > wrote: > : > > : > : "Colt T" > wrote in message > : > : ... > : > : > Spaghetti it too hard to measure and too hard to eat. I also can't > get > : > : > any reduced carb spaghetti. > : > > : > : It's not hard to measure at all! So then why did you mention it if > you > : > : didn't eat it? > : > He had a different pasta with his sauce and meatballs. I gues he used > the > : > term generically as most of us woudl say pasta. > > : Well that would be wrong. It's not a generic term. > As far as carb counting or its place in a dish or meal it is quite the > same. The term pasta is rather new in the US as a generic term for dishes > using these italian water noodle foods, which is what the are, so > spaghetti or macaroni were term used very widly in my youth to refer to > these types of foods. Pasta was considered quite an affectation when > first used in the US. Very true, Wendy. Exactly the same as when I was growing up; there were spaghetti and macaroni, nothing else. I didn't realize you are so old. pavane |
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![]() "pavane" > wrote in message ... > > > "W. Baker" > wrote in message > ... >> Julie Bove > wrote: >> >> : "W. Baker" > wrote in message >> : ... >> : > Julie Bove > wrote: >> : > >> : > : "Colt T" > wrote in message >> : > : ... >> : > : > Spaghetti it too hard to measure and too hard to eat. I also >> can't get >> : > : > any reduced carb spaghetti. >> : > >> : > : It's not hard to measure at all! So then why did you mention it if >> you >> : > : didn't eat it? >> : > He had a different pasta with his sauce and meatballs. I gues he >> used the >> : > term generically as most of us woudl say pasta. >> >> : Well that would be wrong. It's not a generic term. >> As far as carb counting or its place in a dish or meal it is quite the >> same. The term pasta is rather new in the US as a generic term for >> dishes >> using these italian water noodle foods, which is what the are, so >> spaghetti or macaroni were term used very widly in my youth to refer to >> these types of foods. Pasta was considered quite an affectation when >> first used in the US. > > Very true, Wendy. Exactly the same as when I was growing up; > there were spaghetti and macaroni, nothing else. > > I didn't realize you are so old. > > pavane We called them noodles in our house. My in-laws who are Italian American tend to call all pasta macaroni. |
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I agree egg noodles are different and I've never tried whole wheat pasta
but I do eat 100% whole wheat bread. |
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On Thu, 13 Dec 2012 13:57:16 -0800, "Julie Bove"
> wrote: > >"W. Baker" > wrote in message ... >> Julie Bove > wrote: >> >> : "Colt T" > wrote in message >> : ... >> : > Spaghetti it too hard to measure and too hard to eat. I also can't get >> : > any reduced carb spaghetti. >> >> : It's not hard to measure at all! So then why did you mention it if you >> : didn't eat it? >> He had a different pasta with his sauce and meatballs. I gues he used the >> term generically as most of us woudl say pasta. > >Well that would be wrong. It's not a generic term. > Talk about complaining simply for the sake of complaining. |
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It was rotini, my mistake, and no I added no cooking water to the sauce
since I like the sauce to be nice and thick. Prego sauce is thicker than Ragu. |
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![]() "Colt T" > wrote in message ... > It was rotini, my mistake, and no I added no cooking water to the sauce > since I like the sauce to be nice and thick. Prego sauce is thicker than > Ragu. Then that makes more sense. Because the name that you posted is for a filled pasta. |
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