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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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On 06/07/2013 12:10 PM, Todd wrote:
> Where in the world do you get Coconut flour? Any organic ones > out there? Woops. Easier to find than I thought: http://www.swansonvitamins.com/bobs-...lour-16-oz-pkg Is $6.49 about what it should cost? From the above link, 2 tablespoons is 8 grams carb, or 64 grams per cups. I wonder how many carbs would be in a single pancake. I am thinking that I would only get to eat a half a pancake. No so fun. Let see the recipe calls for 1/2 cup or coconut flour for 32 grams of carb. I can only have 15 grams per meal, so, with other stuff I better look for 12 grams from the pancakes. The recipe says it makes 12 pancakes, so each pancake would be around 2.7 grams. So 12/2.7 would mean I could have 4.5 pancakes. may fun after all! -T |
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On 06/07/2013 12:21 PM, Todd wrote:
> Let see the recipe calls for 1/2 cup or coconut flour for > 32 grams of carb. I can only have 15 grams per meal, so, with > other stuff I better look for 12 grams from the pancakes. > The recipe says it makes 12 pancakes, so each pancake would be > around 2.7 grams. So 12/2.7 would mean I could have 4.5 pancakes. > may fun after all! Okay the recipe calls out 3.6 grams per pancake, meaning I could have 3-1/3 pancake. I presume the extra carbs are coming from the Almond milk. Can I substitute cream for the Almond milk? We have a rather scary Almond allergy in the family. And cream is zero carb. So, back to 4-1/2 pancakes. -T |
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