Todd > wrote:
: On 07/19/2013 12:37 PM, W. Baker wrote:
: > Small note-Cod is not an oily fish, so has a low fat content, which means
: > lee omega 3. that is why salmon , mackerel, bluefish, sardines, shad(an
: > Easern seabord spring run fish), trout andd sea trout are the kinds of
: > fish to look for as they are high in fat content. I don't knwo about more
: > specifically Pacific fish liek pacific snapper and others I saw when in CA
: > many years ago voe a visit. I fin cod also pretty asteless so it needs
: > lits of seasoning, etc.
: >
: > Wendy


: Hi Wendy,

: Thank you! You are a blessing!

: We do supplement with omega3/epa/dha from Life Extension.
: But it is always better to eat the stuff.

: The idea behind cod is that it is LOW ODOR. It is the
: only fish my best friend will eat. (I still have to try
: the Parmesan coating on it that she adores so much
: on chicken.)

: Are any of your above recommendation (not salmon, she
: hates salmon) low odor/low (fish) stink, like the
: cod?

: -T


Not particularly, except that sardines are usually from cans like tuna.
Fresh fish, I find don't particularly smell so it doesn't bother me here
on the East Coast I can see where in Nevada you don't get is a freshas we
can, particularly the local fishes in season.

this discussion of types of fish is really related to this newsgroup,
unlike all the medical stuff I con'tlike to see here. there are two other
groupw that have been suggested to you for such dscussions. don't make
this group go bad so we have no place to discuss food, recipes, etc rather
than the medical stuff we all read about onthe other groups. I Bigwheel
doesn't read on of those groups ther e is no reason he can just move over
to them. There is no fees to join. , Same wt Billy.

Wendy

On 07/19/2013 02:25 PM, W. Baker wrote:
> Are any of your above recommendation (not salmon, she
> : hates salmon) low odor/low (fish) stink, like the
> : cod?
>
> : -T
>
>
> Not particularly, except that sardines are usually from cans like tuna.
> Fresh fish, I find don't particularly smell so it doesn't bother me here
> on the East Coast I can see where in Nevada you don't get is a freshas we
> can, particularly the local fishes in season.

Thank you!

On Fri, 19 Jul 2013 21:25:46 +0000 (UTC), "W. Baker"
> wrote:

>
>: Are any of your above recommendation (not salmon, she
>: hates salmon) low odor/low (fish) stink, like the
>: cod?
>
>: -T
>
>
>Not particularly, except that sardines are usually from cans like tuna.
>Fresh fish, I find don't particularly smell so it doesn't bother me here
>on the East Coast I can see where in Nevada you don't get is a freshas we
>can, particularly the local fishes in season.
>
>this discussion of types of fish is really related to this newsgroup,
>unlike all the medical stuff I con'tlike to see here. there are two other
>groupw that have been suggested to you for such dscussions. don't make
>this group go bad so we have no place to discuss food, recipes, etc rather
>than the medical stuff we all read about onthe other groups. I Bigwheel
>doesn't read on of those groups ther e is no reason he can just move over
>to them. There is no fees to join. , Same wt Billy.
>
> Wendy


Fresh whole sardines can be bought from many seafood markets and in
many groceries with a fresh seafood counter. They are excellent when
baked.

DonOpple0paad > wrote:
: On Fri, 19 Jul 2013 21:25:46 +0000 (UTC), "W. Baker"
: > wrote:

: >
: >: Are any of your above recommendation (not salmon, she
: >: hates salmon) low odor/low (fish) stink, like the
: >: cod?
: >
: >: -T
: >
: >
: >Not particularly, except that sardines are usually from cans like tuna.
: >Fresh fish, I find don't particularly smell so it doesn't bother me here
: >on the East Coast I can see where in Nevada you don't get is a freshas we
: >can, particularly the local fishes in season.
: >
: >this discussion of types of fish is really related to this newsgroup,
: >unlike all the medical stuff I con'tlike to see here. there are two other
: >groupw that have been suggested to you for such dscussions. don't make
: >this group go bad so we have no place to discuss food, recipes, etc rather
: >than the medical stuff we all read about onthe other groups. I Bigwheel
: >doesn't read on of those groups ther e is no reason he can just move over
: >to them. There is no fees to join. , Same wt Billy.
: >
: > Wendy


: Fresh whole sardines can be bought from many seafood markets and in
: many groceries with a fresh seafood counter. They are excellent when
: baked.

Of course, but are often expensive and most people do get their sardines
from cans, particularly in Nevada, the place , currently at issue.

Wendy

On Sat, 20 Jul 2013 17:08:50 +0000 (UTC), "W. Baker"
> wrote:

>DonOpple0paad > wrote:
>: On Fri, 19 Jul 2013 21:25:46 +0000 (UTC), "W. Baker"
>: > wrote:
>
>: >
>: >: Are any of your above recommendation (not salmon, she
>: >: hates salmon) low odor/low (fish) stink, like the
>: >: cod?
>: >
>: >: -T
>: >
>: >
>: >Not particularly, except that sardines are usually from cans like tuna.
>: >Fresh fish, I find don't particularly smell so it doesn't bother me here
>: >on the East Coast I can see where in Nevada you don't get is a freshas we
>: >can, particularly the local fishes in season.
>: >
>: >this discussion of types of fish is really related to this newsgroup,
>: >unlike all the medical stuff I con'tlike to see here. there are two other
>: >groupw that have been suggested to you for such dscussions. don't make
>: >this group go bad so we have no place to discuss food, recipes, etc rather
>: >than the medical stuff we all read about onthe other groups. I Bigwheel
>: >doesn't read on of those groups ther e is no reason he can just move over
>: >to them. There is no fees to join. , Same wt Billy.
>: >
>: > Wendy
>
>
>: Fresh whole sardines can be bought from many seafood markets and in
>: many groceries with a fresh seafood counter. They are excellent when
>: baked.
>
>Of course, but are often expensive and most people do get their sardines
>from cans, particularly in Nevada, the place , currently at issue.
>
>Wendy

Google "buying fresh seafood in Nevada" and see if any of the 382000
hits comes back with something local to you.

On 07/20/2013 04:06 PM, DonOpple0paad wrote:
> On Sat, 20 Jul 2013 17:08:50 +0000 (UTC), "W. Baker"
> > wrote:
>
>> DonOpple0paad > wrote:
>> : On Fri, 19 Jul 2013 21:25:46 +0000 (UTC), "W. Baker"
>> : > wrote:
>>
>> : >
>> : >: Are any of your above recommendation (not salmon, she
>> : >: hates salmon) low odor/low (fish) stink, like the
>> : >: cod?
>> : >
>> : >: -T
>> : >
>> : >
>> : >Not particularly, except that sardines are usually from cans like tuna.
>> : >Fresh fish, I find don't particularly smell so it doesn't bother me here
>> : >on the East Coast I can see where in Nevada you don't get is a freshas we
>> : >can, particularly the local fishes in season.
>> : >
>> : >this discussion of types of fish is really related to this newsgroup,
>> : >unlike all the medical stuff I con'tlike to see here. there are two other
>> : >groupw that have been suggested to you for such dscussions. don't make
>> : >this group go bad so we have no place to discuss food, recipes, etc rather
>> : >than the medical stuff we all read about onthe other groups. I Bigwheel
>> : >doesn't read on of those groups ther e is no reason he can just move over
>> : >to them. There is no fees to join. , Same wt Billy.
>> : >
>> : > Wendy
>>
>>
>> : Fresh whole sardines can be bought from many seafood markets and in
>> : many groceries with a fresh seafood counter. They are excellent when
>> : baked.
>>
>> Of course, but are often expensive and most people do get their sardines
>>from cans, particularly in Nevada, the place , currently at issue.
>>
>> Wendy
>
> Google "buying fresh seafood in Nevada" and see if any of the 382000
> hits comes back with something local to you.
>

Hi Don,

Nothing is flown in. It all comes in by truck. It fresh for
a few days, then frozen, then thawed at the store (labeled fresh
by the way). The last red snapper I tried tasted like fish head
sauce and raw rotted hamburger. It was so, so GROSS. I downed
two cinulins (cinnamon extract) and did my best not to hurl.
Talk about bubbled popping above my head!

On the bright side, Raley's Full Circle has a flash frozen
on the boat (and still frozen in the store) that is pretty
good. So far Cod is the one the love of my life will
eat.

-T