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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Posted to misc.health.diabetes,alt.support.diabetes,alt.food.diabetic
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In alt.support.diabetes Maya Zuiderweg <$no_spam#ma_dot_zuiderweg_@_me_dot_com#maps_on$ > wrote:
: I remember my brother eating that: cereals with milk, also a special : type of cereal, I bet that was a sweet kind. No wonder one gets fat. : Here a typical breakfast is 2 slices of bread with a very thin slice of : cheese *or* ham on top, accompanied by tea, sometimes coffee. : M. Most children here in the US on school days will eat a some juice, a bowl of cerea and milk and , maybe some milk o drink. Mornings in the US are surried on school days like in most partsof the world. Cereal in placeofsoem toast is not a big difference. the big eggs, cereal, or pancakes with syrup , etc breakfasts would be a weekend kind of treat. The large breakfast was from the days when so many were farmers and was not eaten on arising, but after utting in a few early hours milking the cows, mucking out the barn, etc so a big a ppetite was worked up. There is some carry ove, but not on working or school days for most peope . some kids get breakfast in school adn that is a small container of Orange juice, a small box of cereal, 8 oz of milk and, sometime a half or whole small banana. Often they don't drink the juice. when my sone was in kindergarten, the teacher used to get the unopened left over juice form the cafeteria and the little ones had a mid-morning snack. Wendy |
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