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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Todd > wrote:
: Hi All, : What do you guys put in your deviled eggs? : Many thanks, : -T : -- I haven't made them in about a century, but I alway added Colman's mustard powderto really give them a hot devilled tste, along with some mayo, salt adn pepper with, of course, paprika on the top for decoration. No recipe, but watch the mustard powder, as a little will go a long way. Without that, they are just hardboiled eggs with mashed yolks. Wendy-30 years a diabetic and I do eat moderate amounts of carbs adn grains adn , interestingly, am still alive and kicking. tomorrow I run a clothing drive as I have been doing for the last 30 yeears adn intend to do for quite a few more. we collected 8730garbage bags of clothing last Spring and expect about the same for this one. We all have to find what floats our own boat as far as how we deal with our diabetes and how we run our lives. |
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![]() "W. Baker" > wrote in message ... > Todd > wrote: > : Hi All, > > : What do you guys put in your deviled eggs? > > : Many thanks, > : -T > > : -- > I haven't made them in about a century, but I alway added Colman's mustard > powderto really give them a hot devilled tste, along with some mayo, salt > adn pepper with, of course, paprika on the top for decoration. No recipe, > but watch the mustard powder, as a little will go a long way. Without > that, they are just hardboiled eggs with mashed yolks. That's how I used to make them too. <snip> |
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