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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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![]() "Todd" wrote in message ... Hi All, What do you guys put in your deviled eggs? Many thanks, -T ---------------------- Real egg mayo and some powdered mustard to taste. I sprinkle with either smoked paprika or turmeric. Salt and pepper to taste but I find the mayo supplies enough salt for my liking. Sometimes I use Dijonnaise instead of the mayo and mustard. Finely chopped shallots is nice too. |
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![]() "Todd" wrote in message ... >> >> >> "Todd" wrote in message ... >> >> Hi All, >> >> What do you guys put in your deviled eggs? >> >> Many thanks, >> -T >> > ---------------------- >On 10/12/2013 04:30 PM, Ozgirl wrote: > Real egg mayo and some powdered mustard to taste. I sprinkle with > either > smoked paprika or turmeric. Salt and pepper to taste but I find the > mayo > supplies enough salt for my liking. Sometimes I use Dijonnaise instead > of the mayo and mustard. Finely chopped shallots is nice too. Hi Ozgirl, Thank you! I tried this with mustard and paprika. Came out nice. My wife really enjoyed them. And you can make a different variation every time. Next time I am thinking of using Turmeric (mustard precursor). And, a few diced cherry tomatoes, maybe. I was just told they would go great on the side, but not inside. She has a great talent for knowing what goes together. Would onion powder sub for chopped shallots? -T ------------------- not many things I can think of that would spoiled by using onion ![]() Except maybe dessert or cereal, lol. |
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Todd > wrote:
: >> : >> : >> "Todd" wrote in message ... : >> : >> Hi All, : >> : >> What do you guys put in your deviled eggs? : >> : >> Many thanks, : >> -T : >> : > ---------------------- : >On 10/12/2013 04:30 PM, Ozgirl wrote: : > Real egg mayo and some powdered mustard to taste. I sprinkle with either : > smoked paprika or turmeric. Salt and pepper to taste but I find the mayo : > supplies enough salt for my liking. Sometimes I use Dijonnaise instead : > of the mayo and mustard. Finely chopped shallots is nice too. : Hi Ozgirl, : Thank you! : I tried this with mustard and paprika. Came out nice. : My wife really enjoyed them. And you can make a different : variation every time. : Next time I am thinking of using Turmeric (mustard precursor). : And, a few diced cherry tomatoes, maybe. I was just told : they would go great on the side, but not inside. She : has a great talent for knowing what goes together. : Would onion powder sub for chopped shallots? : -T Not really, but very finely chopped fresh onion is a passible substitute. Wendy |
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![]() "Todd" > wrote in message ... > .................... > Would onion powder sub for chopped shallots? > ................... <http://www.penzeys.com/cgi-bin/penzeys/p-penzeysshallotsalt.html> pavane |
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![]() "Todd" > wrote in message ... > On 10/13/2013 11:25 AM, pavane wrote: >> >> >> "Todd" > wrote in message >> ... >>> .................... >>> Would onion powder sub for chopped shallots? >>> ................... >> >> <http://www.penzeys.com/cgi-bin/penzeys/p-penzeysshallotsalt.html> >> >> pavane > > Interesting! I looked into growing them. Seemed like > for advanced gardeners. > > Do you have an ingredients list on your bottle? (Could > not find it on the web site. Only found that they mixed it > with sea salt.) > > Thank you! > > -T What they list is what it is. Penzeys is one of the best companies for honest merchandizing; if they say or imply shallots and salt, that is what it is. It is so nice to be able to trust a company. pavane |
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