What's the favorite sugar-free syrup of everyone? Thinking of maple-
flavored here. They all taste weird to me.... trying to find a decent
one without going broke

Sherry

"Sherry" > wrote in message
. 1.4...
> What's the favorite sugar-free syrup of everyone? Thinking of
maple-
> flavored here. They all taste weird to me.... trying to find a
decent
> one without going broke
>
> Sherry

E.D. Smith 375 ml bottle just a couple of dollars - No Sugar Added
syrup. Sweetened with White Grape Juice and Sucralose. Tastes like
maple syrup and tastes good.
3 tbspn= 30 calories, 7.4g carbs
Clare

Greetings,
Where can this product be found & is there a website?

Thanks

"CINQUEZ" > wrote in message
oups.com...
> Greetings,
> Where can this product be found & is there a website?
>
> Thanks

http://www.edsmith.com/Allergy.nsf/website/allergypage
Put 'No Sugar Added Syrup' in the Search box. They also have a good
selection of sugar free jams as well that my non diabetic DH likes
too.

"eClare" > wrote in news:kOWld.224731$%k.145857
@pd7tw2no:
<snip>

> http://www.edsmith.com/Allergy.nsf/website/allergypage
> Put 'No Sugar Added Syrup' in the Search box. They also have a good
> selection of sugar free jams as well that my non diabetic DH likes
> too.

I contacted them and they responded that their products are not
available in the US (and I'm assuming other countries as well) but
their products can be found in all major grocery stores in Canada.
They don't do online sales either.

Bummer.

Sherry

On 15 Nov 2004 16:41:20 GMT, Sherry > wrote:

>"eClare" > wrote in news:kOWld.224731$%k.145857
>@pd7tw2no:
><snip>
>
>> http://www.edsmith.com/Allergy.nsf/website/allergypage
>> Put 'No Sugar Added Syrup' in the Search box. They also have a good
>> selection of sugar free jams as well that my non diabetic DH likes
>> too.
>
>I contacted them and they responded that their products are not
>available in the US (and I'm assuming other countries as well) but
>their products can be found in all major grocery stores in Canada.
>They don't do online sales either.

http://www.maplegrove.com/sugar_free.asp

They'll sell to you, happily.

--
Siobhan Perricone
Humans wrote the bible,
God wrote the rocks
-- Word of God by Kathy Mar

On 15 Nov 2004 16:41:20 GMT, Sherry > wrote:

>"eClare" > wrote in news:kOWld.224731$%k.145857
>@pd7tw2no:
><snip>
>
>> http://www.edsmith.com/Allergy.nsf/website/allergypage
>> Put 'No Sugar Added Syrup' in the Search box. They also have a good
>> selection of sugar free jams as well that my non diabetic DH likes
>> too.
>
>I contacted them and they responded that their products are not
>available in the US (and I'm assuming other countries as well) but
>their products can be found in all major grocery stores in Canada.
>They don't do online sales either.

http://www.maplegrove.com/sugar_free.asp

They'll sell to you, happily.

--
Siobhan Perricone
Humans wrote the bible,
God wrote the rocks
-- Word of God by Kathy Mar

"Sherry" > wrote in message
. 1.4...
> What's the favorite sugar-free syrup of everyone? Thinking of maple-
> flavored here. They all taste weird to me.... trying to find a decent
> one without going broke

None! I think I've tried all of them. Some might smell good, but I have
yet to find any that have good flavor and they're all really runny. The
best substitute I've found is maple flavored sprinkles that I ordered
online. They're okay on French Toast with butter. The texture is odd, but
they do have good flavor.

--
See my webpage:
http://mysite.verizon.net/juliebove/index.htm

On 14 Nov 2004 02:17:52 GMT, Sherry > wrote:

>What's the favorite sugar-free syrup of everyone? Thinking of maple-
>flavored here. They all taste weird to me.... trying to find a decent
>one without going broke

I buy sugar free syrup from Maple Grove Farms (which is a local Vermont
sugar house). It's called Cozy Cottate Sugar Free. It's made with splenda.
It's got a good maple flavour, but it does have a bit of an aftertaste if
you just taste it on your tongue. I don't notice the aftertaste when I'm
eating it on things, though. It has 4 carbs per quarter cup.

--
Siobhan Perricone
Humans wrote the bible,
God wrote the rocks
-- Word of God by Kathy Mar

Sherry > wrote in message
. 1.4...
> What's the favorite sugar-free syrup of everyone? Thinking of maple-
> flavored here. They all taste weird to me.... trying to find a decent
> one without going broke
>
> Sherry

Don't be fooled by products called "sugar free."
Many sugar free products are high carb.
They are not for diabetics.
Look for things that are lower carb compared to similar things.

For example, Briars Sugar Free ice cream has more carbs than their regular
ice cream. They do make a very good low carb ice cream which is quite
different than their sugar free product.

PJ

"Peanutjake" > wrote in
:

>
> Sherry > wrote in message
> . 1.4...
>> What's the favorite sugar-free syrup of everyone? Thinking of
>> maple- flavored here. They all taste weird to me.... trying to
>> find a decent one without going broke
>>
>> Sherry
>
> Don't be fooled by products called "sugar free."
> Many sugar free products are high carb.
> They are not for diabetics.
> Look for things that are lower carb compared to similar things.
>
> For example, Briars Sugar Free ice cream has more carbs than their
> regular ice cream. They do make a very good low carb ice cream
> which is quite different than their sugar free product.
>
> PJ


Well, I realize that of course. Ice cream has carbs because of the
milk and other ingredients in it.

It's just that 100% maple syrup is all sugar and that maple-flavored
syrups are corn syrup with either a bit of real maple in it or maple
flavoring, again basically all sugar.

What I'm looking for is a "maple syrup" with neither maple syrup nor
corn-syrup in it. What I've seen on the shelves has about 9-12 grams
of carbs per 1/4 cup and I certainly don't use that much syrup on their
waffles or pancakes. Since I'm not on Atkins but do control my carbs,
I'm looking for something that doesn't have 12 grams of carbs per
tablespoon! (BTW, the waffles and pancakes my hubby makes always have
a bunch of bran added and the pancakes are very thin - probably less
carbs than a slice of toast)

Sherry

http://www.recipes-from-friends.com/lowcarb/banliq.htm

http://www.lowcarb.ca/recipes/sauce108.html


http://www.fitnessandfreebies.com/lo...aplesyrup.html


--
Join us in the Diabetic-Talk Chatroom on UnderNet
/server irc.undernet.org --- /join #Diabetic-Talk
More info: http://www.diabetic-talk.org/
I have no medical qualifications beyond my own experience.
Choose your advisers carefully, because experience can be
an expensive teacher.

"Sherry" > wrote in message
. 1.4...
> "Peanutjake" > wrote in
> :
>
> >
> > Sherry > wrote in message
> > . 1.4...
> >> What's the favorite sugar-free syrup of everyone? Thinking of
> >> maple- flavored here. They all taste weird to me.... trying to
> >> find a decent one without going broke
> >>
> >> Sherry
> >
> > Don't be fooled by products called "sugar free."
> > Many sugar free products are high carb.
> > They are not for diabetics.
> > Look for things that are lower carb compared to similar things.
> >
> > For example, Briars Sugar Free ice cream has more carbs than their
> > regular ice cream. They do make a very good low carb ice cream
> > which is quite different than their sugar free product.
> >
> > PJ
>
>
> Well, I realize that of course. Ice cream has carbs because of the
> milk and other ingredients in it.
>
> It's just that 100% maple syrup is all sugar and that maple-flavored
> syrups are corn syrup with either a bit of real maple in it or maple
> flavoring, again basically all sugar.
>
> What I'm looking for is a "maple syrup" with neither maple syrup nor
> corn-syrup in it. What I've seen on the shelves has about 9-12 grams
> of carbs per 1/4 cup and I certainly don't use that much syrup on their
> waffles or pancakes. Since I'm not on Atkins but do control my carbs,
> I'm looking for something that doesn't have 12 grams of carbs per
> tablespoon! (BTW, the waffles and pancakes my hubby makes always have
> a bunch of bran added and the pancakes are very thin - probably less
> carbs than a slice of toast)
>
> Sherry

Check out Log Cabin.
"Sherry" > wrote in message
. 1.4...
> "Peanutjake" > wrote in
> :
>
>>
>> Sherry > wrote in message
>> . 1.4...
>>> What's the favorite sugar-free syrup of everyone? Thinking of
>>> maple- flavored here. They all taste weird to me.... trying to
>>> find a decent one without going broke
>>>
>>> Sherry
>>
>> Don't be fooled by products called "sugar free."
>> Many sugar free products are high carb.
>> They are not for diabetics.
>> Look for things that are lower carb compared to similar things.
>>
>> For example, Briars Sugar Free ice cream has more carbs than their
>> regular ice cream. They do make a very good low carb ice cream
>> which is quite different than their sugar free product.
>>
>> PJ
>
>
> Well, I realize that of course. Ice cream has carbs because of the
> milk and other ingredients in it.
>
> It's just that 100% maple syrup is all sugar and that maple-flavored
> syrups are corn syrup with either a bit of real maple in it or maple
> flavoring, again basically all sugar.
>
> What I'm looking for is a "maple syrup" with neither maple syrup nor
> corn-syrup in it. What I've seen on the shelves has about 9-12 grams
> of carbs per 1/4 cup and I certainly don't use that much syrup on their
> waffles or pancakes. Since I'm not on Atkins but do control my carbs,
> I'm looking for something that doesn't have 12 grams of carbs per
> tablespoon! (BTW, the waffles and pancakes my hubby makes always have
> a bunch of bran added and the pancakes are very thin - probably less
> carbs than a slice of toast)
>
> Sherry

http://www.recipes-from-friends.com/lowcarb/banliq.htm

http://www.lowcarb.ca/recipes/sauce108.html


http://www.fitnessandfreebies.com/lo...aplesyrup.html


--
Join us in the Diabetic-Talk Chatroom on UnderNet
/server irc.undernet.org --- /join #Diabetic-Talk
More info: http://www.diabetic-talk.org/
I have no medical qualifications beyond my own experience.
Choose your advisers carefully, because experience can be
an expensive teacher.

"Sherry" > wrote in message
. 1.4...
> "Peanutjake" > wrote in
> :
>
> >
> > Sherry > wrote in message
> > . 1.4...
> >> What's the favorite sugar-free syrup of everyone? Thinking of
> >> maple- flavored here. They all taste weird to me.... trying to
> >> find a decent one without going broke
> >>
> >> Sherry
> >
> > Don't be fooled by products called "sugar free."
> > Many sugar free products are high carb.
> > They are not for diabetics.
> > Look for things that are lower carb compared to similar things.
> >
> > For example, Briars Sugar Free ice cream has more carbs than their
> > regular ice cream. They do make a very good low carb ice cream
> > which is quite different than their sugar free product.
> >
> > PJ
>
>
> Well, I realize that of course. Ice cream has carbs because of the
> milk and other ingredients in it.
>
> It's just that 100% maple syrup is all sugar and that maple-flavored
> syrups are corn syrup with either a bit of real maple in it or maple
> flavoring, again basically all sugar.
>
> What I'm looking for is a "maple syrup" with neither maple syrup nor
> corn-syrup in it. What I've seen on the shelves has about 9-12 grams
> of carbs per 1/4 cup and I certainly don't use that much syrup on their
> waffles or pancakes. Since I'm not on Atkins but do control my carbs,
> I'm looking for something that doesn't have 12 grams of carbs per
> tablespoon! (BTW, the waffles and pancakes my hubby makes always have
> a bunch of bran added and the pancakes are very thin - probably less
> carbs than a slice of toast)
>
> Sherry

Davinci's make excellent sugar free flavorings.....sweetened with
sucralose. Can be bought online or in a few select stores.

They have a "ton" of flavorings.....check their website.

"? cal" > wrote in message
...
> Davinci's make excellent sugar free flavorings.....sweetened with
> sucralose. Can be bought online or in a few select stores.
>
> They have a "ton" of flavorings.....check their website.

I like their syrups for snow cones, but I think the maple syrup is too thin
for use on pancakes.

--
See my webpage:
http://mysite.verizon.net/juliebove/index.htm

Check out Log Cabin.
"Sherry" > wrote in message
. 1.4...
> "Peanutjake" > wrote in
> :
>
>>
>> Sherry > wrote in message
>> . 1.4...
>>> What's the favorite sugar-free syrup of everyone? Thinking of
>>> maple- flavored here. They all taste weird to me.... trying to
>>> find a decent one without going broke
>>>
>>> Sherry
>>
>> Don't be fooled by products called "sugar free."
>> Many sugar free products are high carb.
>> They are not for diabetics.
>> Look for things that are lower carb compared to similar things.
>>
>> For example, Briars Sugar Free ice cream has more carbs than their
>> regular ice cream. They do make a very good low carb ice cream
>> which is quite different than their sugar free product.
>>
>> PJ
>
>
> Well, I realize that of course. Ice cream has carbs because of the
> milk and other ingredients in it.
>
> It's just that 100% maple syrup is all sugar and that maple-flavored
> syrups are corn syrup with either a bit of real maple in it or maple
> flavoring, again basically all sugar.
>
> What I'm looking for is a "maple syrup" with neither maple syrup nor
> corn-syrup in it. What I've seen on the shelves has about 9-12 grams
> of carbs per 1/4 cup and I certainly don't use that much syrup on their
> waffles or pancakes. Since I'm not on Atkins but do control my carbs,
> I'm looking for something that doesn't have 12 grams of carbs per
> tablespoon! (BTW, the waffles and pancakes my hubby makes always have
> a bunch of bran added and the pancakes are very thin - probably less
> carbs than a slice of toast)
>
> Sherry

"Peanutjake" > wrote in
:

>
> Sherry > wrote in message
> . 1.4...
>> What's the favorite sugar-free syrup of everyone? Thinking of
>> maple- flavored here. They all taste weird to me.... trying to
>> find a decent one without going broke
>>
>> Sherry
>
> Don't be fooled by products called "sugar free."
> Many sugar free products are high carb.
> They are not for diabetics.
> Look for things that are lower carb compared to similar things.
>
> For example, Briars Sugar Free ice cream has more carbs than their
> regular ice cream. They do make a very good low carb ice cream
> which is quite different than their sugar free product.
>
> PJ


Well, I realize that of course. Ice cream has carbs because of the
milk and other ingredients in it.

It's just that 100% maple syrup is all sugar and that maple-flavored
syrups are corn syrup with either a bit of real maple in it or maple
flavoring, again basically all sugar.

What I'm looking for is a "maple syrup" with neither maple syrup nor
corn-syrup in it. What I've seen on the shelves has about 9-12 grams
of carbs per 1/4 cup and I certainly don't use that much syrup on their
waffles or pancakes. Since I'm not on Atkins but do control my carbs,
I'm looking for something that doesn't have 12 grams of carbs per
tablespoon! (BTW, the waffles and pancakes my hubby makes always have
a bunch of bran added and the pancakes are very thin - probably less
carbs than a slice of toast)

Sherry

I use Log Cabin.low calorie made with Spenda. It's Ok but that's about the best brand I
found.

"Sherry" > wrote in message
. 1.4...
> What's the favorite sugar-free syrup of everyone? Thinking of
maple-
> flavored here. They all taste weird to me.... trying to find a
decent
> one without going broke
>
> Sherry

E.D. Smith 375 ml bottle just a couple of dollars - No Sugar Added
syrup. Sweetened with White Grape Juice and Sucralose. Tastes like
maple syrup and tastes good.
3 tbspn= 30 calories, 7.4g carbs
Clare

"Sherry" > wrote in message
. 1.4...
> What's the favorite sugar-free syrup of everyone? Thinking of maple-
> flavored here. They all taste weird to me.... trying to find a decent
> one without going broke

None! I think I've tried all of them. Some might smell good, but I have
yet to find any that have good flavor and they're all really runny. The
best substitute I've found is maple flavored sprinkles that I ordered
online. They're okay on French Toast with butter. The texture is odd, but
they do have good flavor.

--
See my webpage:
http://mysite.verizon.net/juliebove/index.htm

Sherry > wrote in message
. 1.4...
> What's the favorite sugar-free syrup of everyone? Thinking of maple-
> flavored here. They all taste weird to me.... trying to find a decent
> one without going broke
>
> Sherry

Don't be fooled by products called "sugar free."
Many sugar free products are high carb.
They are not for diabetics.
Look for things that are lower carb compared to similar things.

For example, Briars Sugar Free ice cream has more carbs than their regular
ice cream. They do make a very good low carb ice cream which is quite
different than their sugar free product.

PJ

I use Log Cabin.low calorie made with Spenda. It's Ok but that's about the best brand I
found.