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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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When I planted my herbs this year, I found some chocolate mint. Decided to
give it a try since I'd heard it tasted just like a York Peppermint Patty. And indeed it does! I've just been picking off the leaves and eating them when I get a craving. I highly recommend it if you can find it. It looks just like peppermint or spearmint except that the leaves have a brownish tint. -- See my webpage: http://mysite.verizon.net/juliebove/index.htm |
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I had some of that too but it died, I think. I had 4 kinds of mint at
one point (spearmint, peppermint, chocolate mint, and pineapple mint) and the spearmint has crowded out most of the other 3. The pineapple mint is cool (I still have some of it) - really does taste like pineapple and it has variegated leaves so is very pretty in the garden. LQ |
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![]() "Susan" > wrote in message ... > Ooh, I'll look for it, I used to LOVE those peppermint patties! > > I wonder how it'd taste dipped into very dark chocolate? > > I hope you planted it in a container? It'll take over every inch of > garden space you have within one season. Yes, it's in a planter box along with some peppermint and spearmint. Amazingly all are doing well. I've tried repeatedly to grow mint with no luck at all. Last year I started some from seed and they were doing well until we had an unexpected and late in the season cold snap. -- See my webpage: http://mysite.verizon.net/juliebove/index.htm |
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