Does someone have a recipe for angel food cake using Splenda instead of
sugar. Regular bulk Splenda, not the half and half kind, please.

From the regular recipes, it looks like there isn't too much flour in
an angel food cake. Most of the volume is egg white. I'm just reluctant
to change sugar to Splenda as I don't know if the other proportions
would work.

TIA
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Janet Wilder
The Road Princess
http://janetwilder.blogspot.com