Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default pork rinds

On 25 Oct 2006 07:18:38 GMT, wrote:
>
>Have you tried Salvadorean pupusas lleno con queso y chicharones?


Aren't you the bozo who's always whining in AFB about crossposting?

 
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