Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
JW wrote:
> Hey - I usually just buy fresh and cook, but our local Piggly Wiggly is > running a pretty good sale. Does anybody have experience with freezing > uncooked butts? Does it affect taste or texture? How long can I store it > frozen? How long should it take to thaw out an 8# butt in the fridge? Does a > meat thermometer read accurately enough at low temps to know when it's > unfrozen? Anything else I need to know? Thanks for all the advice and > feedback. > JW > > I have certainly frozen picnic roasts, which as I understand it are half of a pork shoulder as are "butts". They freeze fine. I just set them on the counter overnight to thaw them. It isn't complicated. The ones at your local supermarket may have been frozen already. Grant |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
uncooked, uncured ham | Barbecue | |||
Best way to store uncooked rice? | General Cooking | |||
Freezing Uncooked Butts? | Barbecue | |||
freezing cooked or uncooked? | General Cooking | |||
Uncooked Sausage | General Cooking |