Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
![]()
I was wondering where to find a good guide to BBQing and slow cooking etc... so I looked around and did some research and found this quite amazing guide to cooking the best BBQ and slow cooking. Its written by a competition BBQer and he obviously knows his stuff after seeing these tips i have been enjoying the best ribs i have ever made by far! here is the link hopefully it will help some of you too!
http://ea219bf5zfb69k6wfidb179xdf.hop.clickbank.net/ Enjoy! |
Posted to alt.food.barbecue
|
|||
|
|||
![]() "MtnDewDude88" > wrote in message ... > > I was wondering where to find a good guide to BBQing and slow cooking > etc... so I looked around and did some research and found this quite > amazing guide to cooking the best BBQ and slow cooking. Its written by > a competition BBQer and he obviously knows his stuff after seeing these > tips i have been enjoying the best ribs i have ever made by far! here > is the link hopefully it will help some of you too! Cut the crap. We know SPAM when we see it. Everything you need to know is available on the internet for FREE. This newsgroup exist so no one ever has to spend money to learn BBQ. I'd have a tiny bit of respect for you if you just made an announcement about your web site and not tried to fake your ad. "I was surfing the net when I ran across this wonderful web site and I just had to share it with you." After the 500th time we figured it out. |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
On Aug 3, 2:50*am, "Ed Pawlowski" > wrote:
> "MtnDewDude88" > wrote in message > > "I was surfing the net when I ran across this wonderful web site and I just > had to share it with you." *After the 500th time we figured it out. 500th? Yeah, that's about right. Notice the @foodbanter addy? |
Posted to alt.food.barbecue
|
|||
|
|||
![]()
MtnDewDude88 wrote:
> I was wondering where to find a good guide to BBQing and slow cooking > etc... so I looked around and did some research and found this quite > amazing guide to cooking the best BBQ and slow cooking. Its written by > a competition BBQer... Anybody ever met Bill Anderson of Chatham Artillery BBQ Team? http://www.selfgrowth.com/experts/bill_anderson.html ? Stop by his booth next time he's on the lineup and say 'Hello' to him from all of us at alt.food.barbecue - preferably with a baseball bat. Explain to him that we're not that stupid. -sw |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Supermarket secrets? | General Cooking | |||
Secrets of Pastrami | Preserving | |||
Recipe secrets | General Cooking | |||
Sure Jell secrets? | Preserving | |||
Secrets of the Vine | Winemaking |