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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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refrigerate meat?
I smoked two butts the other day. Went in about 5pm and pulled out at
around 2am after hitting 198* I put it in an insulated bag and left it outside. By 10am it was still warm and served for lunch. Should I have put it in the refrig. when I took it out? Any danger of bad little critters forming? I figured 198 would just have killed any bacteria, so why refrig. right away? Eddie |
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