Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
bk
 
Posts: n/a
Default Brisket ideas

We usually do pork, but I'm preparing to cook my second brisket. The first
nearly a year ago used the Red Caldwell recipe in the FAQ. I have to say it
was very good, but now looking for other suggestions. We use a BGE, if that
matters at all. I look forward to the suggestions.


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
brisket ideas? sf[_9_] General Cooking 61 07-02-2010 07:09 PM
Brisket in SC Lew/+Silat Barbecue 7 29-04-2007 10:12 AM
I think I know why my brisket's dry... 43fan Barbecue 9 26-07-2006 09:45 AM
Bean ideas? Eggplant ideas? serene General Cooking 2 02-04-2006 12:27 AM
Brisket versus brisket Edwin Pawlowski Barbecue 6 06-08-2005 01:50 AM


All times are GMT +1. The time now is 05:55 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"