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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Brisket ideas
We usually do pork, but I'm preparing to cook my second brisket. The first
nearly a year ago used the Red Caldwell recipe in the FAQ. I have to say it was very good, but now looking for other suggestions. We use a BGE, if that matters at all. I look forward to the suggestions. |
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