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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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artikel about CURED MEAT PRODUCTS
Found an interesting arikel about cured meat.
http://www.ucs.mun.ca/~ghazala/Lab%203/lab3.htm hope you like it Adriaan |
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A. Kesteloo wrote:
> Found an interesting arikel about cured meat. > http://www.ucs.mun.ca/~ghazala/Lab%203/lab3.htm > > hope you like it > > Adriaan Thanks.. this will come in handy when we butcher hogs this winter. My cured ham didn't turn out very well this year. Bacon was awesome though. |
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