"Michael "Dog3" Lonergan" > wrote in message
6.121...
> I had 4 loin chops about 3/4 inches thick. I decided to pan fry them last
> night for dinner. I put about a cup of canola oil in the fry pan on
medium
> heat. I dredged the chops in a mixture of about 1 1/2 cups flour,
> garlic/pepper, mashed dehydrated onion, a couple of shakes of dried sage
> and a couple of shakes of cayenne. I browned each side of the chops for a
> minute or so and then cooked on each side for 4-5 minutes. The chops were
> very tender and juicy but lacking something. The flavor was just so-so.
> They were not bad but not real good either. Any suggestions for next time?
> It's been a very long time since I pan fried pork chops. I Googled this
> morning and found recipes very similar to what I did. Maybe pan fried
pork
> chops are just... well, boring.
>
> I served 'em up with augratin potatoes and steamed green beans.
>
> Michael
>
> --
> Boycot Neiman Marcus:
> http://photodude.com/article/2721/ne...t-fit-for-dogs
> ----------------------------
> A couple of cute signs seen posted:
>
> On a Fence:
> "Salesmen welcome! Dog food is expensive!"
>
> In a Restaurant window:
> "Don't stand there and be hungry, Come on in and get fed up."
====
You could try spreading the chops with mustard before rolling them in the
flour and seasonings.
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>