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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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If you have been diagnosed with type 2 diabetes, you are invited to
take part in a free online workshop and study sponsored by the Stanford School of Medicine. Recruitment and enrollment has begun for a two-year study to determine the effectiveness of the online program for people living in the United States with type 2 diabetes. This online workshop teaches you the skills needed in the day-to-day management of diabetes as well as maintaining or increasing life's activities. Qualified participants will be randomly assigned to either participate in the workshop immediately or to a control group. Both groups will complete 4 online questionnaires about their health over a 2-year period. During the first year of the study, control participants will receive a gift certificate after completing each questionnaire. After 12 months, control participants will receive the course materials. This online program teaches the skills needed in the day-to-day management of type 2 diabetes. This six-week program is done entirely on the Internet - you choose the days and times that are most convenient for you. You don't have to be a computer whiz to join; all levels of computer expertise are welcome. You will need access to the Internet and an active email account to join. Participation requires logging on 2-3 times a week for six weeks for a total of 1-2 hours a week. If you have questions, please email or call Kate, Diana, Katy or Valarie toll free at 1-800-366-2624. Pre-registration is required and enrollment is limited. To register, visit us at http://diabetes.stanford.edu or email us at , for more information. |
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A BOINC project helping diabetes research | Diabetic | |||
Project use-what-we-have | General Cooking |