http://www.youtube.com/watch?v=eR8hjd6CEmc

Jill

that was really very evil posting that link Jill.

Just spent the last hour viewing a myriad of GR video footage - it was
brilliant.
And I still haven't seen all of the GR video clips on file!!
well worth a decent perusal of footage on file, for those who just view
the beets with balsamic & rocquefort!

LadyJane
--
"Never trust a skinny cook!"

LadyJane wrote:
> that was really very evil posting that link Jill.
>
> Just spent the last hour viewing a myriad of GR video footage - it was
> brilliant.
> And I still haven't seen all of the GR video clips on file!!
> well worth a decent perusal of footage on file, for those who just
> view the beets with balsamic & rocquefort!
>
> LadyJane

That's actually his kitchen. If you look closely, there's a foosball table
at the end of the cooking island

Notice he only needs 2 burners? So much for folks who have to have 6 burner
stoves and a partridge in a pear tree Of course you can't make do with
that in a restaurant kitchen, but I would like a home kitchen like his. It
looks very chef-friendly. He also likes simple foods without a gazillion
ingredients yet just looking at them once plated makes you think
"complicated" and you want to taste it. I don't care how much he cusses on
his television shows, I'd like to eat at one of his restaurants one day. If
they maintain his exacting standards it's bound to be a very good meal!

Jill

"jmcquown" > wrote in message
...
> LadyJane wrote:
>> that was really very evil posting that link Jill.
>>
>> Just spent the last hour viewing a myriad of GR video footage - it was
>> brilliant.
>> And I still haven't seen all of the GR video clips on file!!
>> well worth a decent perusal of footage on file, for those who just
>> view the beets with balsamic & rocquefort!
>>
>> LadyJane
>
> That's actually his kitchen. If you look closely, there's a foosball
> table
> at the end of the cooking island
>
> Notice he only needs 2 burners? So much for folks who have to have 6
> burner
> stoves and a partridge in a pear tree Of course you can't make do with
> that in a restaurant kitchen,

It is a Rorgue and cost £67k! The basement of the house has his wife's
kitchen where she cooks for the kids.
Graham

graham wrote:
> "jmcquown" > wrote in message
> ...
>> LadyJane wrote:
>>> that was really very evil posting that link Jill.
>>>
>>> Just spent the last hour viewing a myriad of GR video footage - it
>>> was brilliant.
>>> And I still haven't seen all of the GR video clips on file!!
>>> well worth a decent perusal of footage on file, for those who just
>>> view the beets with balsamic & rocquefort!
>>>
>>> LadyJane
>>
>> That's actually his kitchen. If you look closely, there's a foosball
>> table
>> at the end of the cooking island
>>
>> Notice he only needs 2 burners? So much for folks who have to have 6
>> burner
>> stoves and a partridge in a pear tree Of course you can't make
>> do with that in a restaurant kitchen,
>
> It is a Rorgue and cost £67k! The basement of the house has his
> wife's kitchen where she cooks for the kids.
> Graham

Since I don't speak French I'll assume that's a fantastic yet expensive
stove and leave it at that. What the hell, he can afford it I like the
way his fridge and freezer blend right in with the cabinets. I *do* hate
obvious stainless steel appliances, they seem so 1990's yuppie-ish! When he
turns around to grab some cheese from the fridge, you are surprised he's
opening a refrigerator rather than a tall cupboard. That's the way I'd like
it. I would love to have a kitchen (designed) like that.

Jill