"Mrs. Dash must die" > wrote in message
oups.com...
>
> Barry Parrish wrote:
> > ooooohhhh crabs! yeah crabs
> >
> > herpes simplex #5
>
>
> Barry is very familiar with crabs. He got them from cybercnt.
>



Arlene is not going to like this, with or without the "u"

Go check your web site, Stefanie has a few things to say to you ...

lol

cybercat wrote:
> Arlene is not going to like this, with or without the "u"

You mentioned her before. Exactly who *is* this person?
Oh... you mean John's girlfriend? She doesn't have a computer.

> Go check your web site, Stefanie has a few things to say to you ...

A) I don't have a website, numb nuts; you reeeaallly don't have a CLUE
as to my identity.
B) I don't know a Stefanie either.

> lol

My thoughts exactly - about this bizarre Usenet crusade you're on.

C'mon, Barry! POST MORE STUFF ABOUT "ME"!
MORE NEWSGROUPS! HURRY!!

Moron.

wrote:
> I am serving Maryland steamed crabs and crabcakes for dinner next week.
> (I'm not cooking them; I'm having them delivered pre-cooked) I'm
> going to a local liquor store to have someone suggest a good wine to go
> with it. So now I have the crabs and wine covered. But that's it.
>
> Can someone suggest something (preferably simple) that would go well
> with crabs?

I've lived in Maryland for all except the first 4 years of my life, so
I've had myself a crab or two. First, make sure you have small dishes
of cider vinegar and Old Bay seasoning all over the tables for folks to
dip their crab in to. Next, have corn on the cob, and plenty of it,
with good butter to melt on it. We usually offer hot dogs for people
who get tired of picking crabs, but they're wusses. Lastly, about
beverages: (pssssst: don't tell anybody, but I'm one of those
oddballs who HATES the taste of beer. No, really! Hate it!! Make
sure you have plenty of beer for the normal people, but have a nice
stash of pino grigio or other crisp white wine to enjoy with the
crabs....iced tea is good, too.)

Sandy

In article >, OmManiPadmeOmelet > wrote:
[...]
>Beer... <shudder>
>
>Ew.
>
>Champagne would be more classy.
>
>IMHO ALL beer tastes like earwax!

Some people will try anything once.

Cheers, Phred.

--
LID

In article >,
"cybercat" > wrote:

> "OmManiPadmeOmelet" > wrote in message
> news
> > In article .com>,
> > wrote:
> >
> > > I am serving Maryland steamed crabs and crabcakes for dinner next week.
> > > (I'm not cooking them; I'm having them delivered pre-cooked) I'm
> > > going to a local liquor store to have someone suggest a good wine to go
> > > with it. So now I have the crabs and wine covered. But that's it.
> > >
> > > Can someone suggest something (preferably simple) that would go well
> > > with crabs? Maybe some kind of rice or couscous or something like that
> > > and some veggies? I'm open to any ideas. I'm a bachelor, so the
> > > easier the suggestions, the better.
> > >
> > > Thanks
> >
> > Lemon butter to start, and hot crusty sourdough bread. :-)
> >
> > And for sides, a big pile of steamed veggies and fresh corn on the cob.
> >
> > Rare tender steak would not be out of order as well.....
> > --
> Ooo, I want to eat at your house!

:-)
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

In article >,
notbob > wrote:

> On 2006-09-02, OmManiPadmeOmelet > wrote:
>
> > Except that there are those of us, like me, that absolutely _hate_ the
> > taste of beer....
>
> (cringe!)
>
> > White Zinfandel....
>
> (wince!)
>
> > Ballatoire spumante champagne would work too if you want to spend more.
>
> (DOH!)
>
> nb ...speechless

<chuckles>

To each their own luv. ;-)
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

In article >,
notbob > wrote:

> On 2006-09-02, OmManiPadmeOmelet > wrote:
>
> > Sourdough. :-)
> >
> > With LOTS of butter.
>
> You're redeemed. (whew!)
>
> nb

<lol>
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

In article <1_kKg.507$m36.38@trnddc02>,
"wff_ng_7" > wrote:

> Picking crabs is one of the most frustrating experiences if you don't know
> what you are doing.

Unless it's king crab... or maybe dungeness.

As tasty as blue crab is, I just refuse to buy it anymore.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

"OmManiPadmeOmelet" > wrote in message
news
> In article <1_kKg.507$m36.38@trnddc02>,
> "wff_ng_7" > wrote:
>
>> Picking crabs is one of the most frustrating experiences if you don't
>> know
>> what you are doing.
>
> Unless it's king crab... or maybe dungeness.
>
> As tasty as blue crab is, I just refuse to buy it anymore.
> --
> Peace!
> Om


Eating blue crab is not a meal, it is a social gathering and crab pickers
don't care how long it takes. If you just want the meat, it is much easier
to just buy the canned stuff.

wrote:
> I am serving Maryland steamed crabs and crabcakes for dinner next week.
> (I'm not cooking them; I'm having them delivered pre-cooked) I'm
> going to a local liquor store to have someone suggest a good wine to go
> with it. So now I have the crabs and wine covered. But that's it.
>
> Can someone suggest something (preferably simple) that would go well
> with crabs? Maybe some kind of rice or couscous or something like that
> and some veggies? I'm open to any ideas. I'm a bachelor, so the
> easier the suggestions, the better.
>
> Thanks
>

From lots of experience the only thing you need with Maryland steamed
crabs is some sheets of butcher paper on the table and cold beer.

Lemon and butter....
Who'd need more???

In article <ciYKg.503558$iF6.300209@pd7tw2no>,
"~-x-y-~" > wrote:

> Lemon and butter....
> Who'd need more???

Agree for the most part, but I still adore crab rangoon. :-)
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson