(Susan Leah Bringham) writes:

>Would anyone have a recipe for a coffeecake called Alligator.
>It is like a Danish Pastry with real flaky crust. Long and aligator
>like.

Apparently "alligator" is a style of forming the pastry, not an actual recipe.
See:

http://www.bakingandbakingscience.com/seven.htm

Connie
************************************************** ***
My mind is like a steel...um, whatchamacallit.

ConnieG999 wrote:
> (Susan Leah Bringham) writes:
>
>
>>Would anyone have a recipe for a coffeecake called Alligator.
>>It is like a Danish Pastry with real flaky crust. Long and aligator
>>like.
>
>
> Apparently "alligator" is a style of forming the pastry, not an actual recipe.
> See:
>

I don't have many alligator recipes But you can cook it the same way
you cook chicken (but not in "dry" dishes).

Alligator is very very yummy.

When you eat it, you're expecting the wild flavor you get from most game
but it's not like that at all. It's very very very yummy

For a short time you can see a photo of the alligator I got this year.
(I'm gogin to remove the image in a week or so)

http://www.poppyseed.org/cgi-bin/gal...yuser=poopyhed

If you have the opportunity to eat alligator meat, make sure it's fresh
because it goes bad quickly. Even frozen.

Cruise - Kills things and eats them.
http://www.poppyseed.org