On a last minute shopping trip I picked up a slab of beef back ribs for
holiday grilling. Searching the web for ideas I frequently came across
"Black jack BBQ Sauce" in combination with beef ribs, so thought I'd give
it a try.

The sauce has simmered and cooled, and the ribs will be marinated in some
of the sauce for about 8 hours, then slow grilled 'til tender.


* Exported from MasterCook *

Black Jack BBQ Sauce

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup strong coffee
1 cup Worcestershire sauce
1/2 cup brown sugar
1/2 cup cider vinegar
1 cup ketchup (I used chili sauce)
3 tablespoons chili powder
2 teaspoons salt
2 cups onions -- chopped finely
1/4 cup hot chili peppers -- minced (optional)
6 cloves garlic -- minced

Combine ingredients and simmer for 25 minutes, then strain or puree in food
processor or beldner and let cool. Store BBQ sauce in the refrigerator.

S(Internet Address):
"http://www.i-roast.com/spe_03_01_01.php"


--
Wayne Boatwright
__________________________________________________

Cats have purr-sonality. =^..^=