Michael wrote:

> OMG... Steven walked in with close to 20 pounds of bananas. He found them
> on sale for 28 cents a pound. I'll be making a banana cream pie tonight
> (frozen pie crust will be used... of course). I'm gonna melt some
> chocolate in a double broiler, stick a stick in the nanners and dunk 'em.
> Then I'll freeze 'em. When some of them get ripened I'll make banana bread
> and hand a few loaves out to the neighbors. Sheesh... They take up 1/2 the
> counter space.

If they're not too ripe, you can make some savory dishes out of them. I
posted
a Parsi recipe for baked eggs with spicy bananas a week ago, and I've run
across a few recipes recently in which bananas go into Indonesian-type
stir-fries. I've got a banana chutney recipe too, if you'd like me to post
it.

Bob