Yum! I did the same thing the other day but put it all on ciabatta for
a picnic.

Classics don't need a lot of fuss, do they? Simple and delicious.

Kris

Michael Dog3 Lonergan wrote:
> A beefsteak tomato sliced into 3 thick slices, fresh basil leaves, fresh
> sliced mozzarella. A balsamic viniagrette drizzle on top. A little S&P and
> lunch was done. I'm a happy camper today.
>
> Michael
>
> --
> You're at the supermarket. Park the car.
>
> http://www.107.peugeot.co.uk/peugeot.swf